- Compass Group, North America (New York, NY)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... detail-driven, culinary professionals who have a strong passion for food , technique, and an eagerness to learn more, which...service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation… more
- Whitsons Culinary Group (Matteson, IL)
- …quality, reliability, and service excellence. You'll not only manage production-you'll help build a kitchen environment rooted in teamwork and purpose. Ready ... + 3+ years of experience in culinary management (institutional, corporate dining, or high-volume food service a plus) + Strong cooking skills with an emphasis on… more
- ARAMARK (Scarborough, ME)
- General Help Requisition #: 630313 Location: Scarborough, ON, CA, TBC Career Area: Hourly & Seasonal Description: **Job Description** Are you self-motivated and ... at Aramark, we take pride in the level of service and safety we provide! As a General Utility...maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized * Maintains dishwashing… more
- Compass Group, North America (New York, NY)
- …of supervisory culinary experience, preferably in high-volume, retail, or concession-style food service operations. * Culinary degree or relevant certification ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food ... outlets within the convention center. This includes supervising kitchen and food preparation staff, ensuring … more
- Pittsford Central School District (Pittsford, NY)
- …higher-level food service staff members. The Assistant Cook Manager will help supervise Cooks and Food Service Helpers. The Assistant Cook Manager ... kitchen equipment + Supervise the training of kitchen staff involved in food preparation, cooking...registered college or university with an Associate's degree in Food Service Administration, plus one (1) year… more
- Omni Hotels (Charlotte, NC)
- …menu items according to OMNI specifications and standards. To work in conjunction with all kitchen and service staff to ensure the safe and clean function of the ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...Maintain a professional business appearance, attitude, and performance. + Help in other areas of the kitchen … more
- Chicken Salad Chick (Albuquerque, NM)
- …20 pounds. . Must be physically able to work at any duty station in the kitchen or service area when necessary. The above statements are intended to describe the ... cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils....are looking for a hospitality professional to help us maintain a team of excellence and superb service… more
- Chicken Salad Chick (Springfield, MO)
- …location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service . ... cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils....Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals, and products is required and must… more
- Chicken Salad Chick (St. Louis, MO)
- …consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Prepares all food products in ... cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils....are looking for a hospitality professional to help us maintain a team of excellence and superb service… more
- Compass Group, North America (Limestone, ME)
- …and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of ... initiatives by assisting with inventory management, ordering, and minimizing food waste. + Help plan, develop, and...the preparation and execution of catered events, ensuring high-quality food , presentation, and service . + Implement and… more
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