- Outback Steakhouse / Out West Restaurant Group (Gilbert, AZ)
- …equipment, tools, and recipe specs with further direction from Management. . Practicing food safety and sanitation, restocking kitchen and cook line as needed ... where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Cook,...equipment, tools, and recipe specs. As a Cook, you'll help to provide each customer with an AUS-SOME dining… more
- Omni Hotels (Boston, MA)
- …for assigned culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + ... deeper creatively to find one. Grab the reigns and help shape the future of the Seaport's best kept...Supervise the kitchen sanitation operation and timing of service … more
- IHG (Miami, FL)
- …. Perform associated opening, closing and prep work duties . Prepare transport prepared food from kitchen to cafeteria; set up all stations and replenish as ... Prepare and cook orders for daily operations, including cold food and batch items such as sandwiches, salads, cold.... May assist by performing ware washers or other kitchen duties as needed, by way of greeting, seating… more
- Compass Group, North America (Salisbury, NC)
- …**Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen , food production and food - service associates. **Essential Duties and ... service , and experience backed by industry-leading technology to help companies create a better workplace and connect their...Ensures all food handling, sanitation and customer service standards are met. + Supervises hourly kitchen… more
- Compass Group, North America (Little Rock, AR)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... priority, and to our client to provide top quality food product and service to our customers...service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation… more
- Compass Group, North America (Oakland, CA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food ...service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation… more
- Compass Group, North America (South Bend, IN)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food ...service . Responsible for records from area worked during service periods. Cleans kitchen after preparation and… more
- Compass Group, North America (Phoenix, AZ)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... rates may apply. Text STOP to opt out or HELP for help . Terms and conditions: **http://olivia.paradox.ai/moSkg**...service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation… more
- ARAMARK (Fort Myers, FL)
- …looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on ... know that a Chef's job isn't only about the food . It takes skills, dedication, patience, and the right...front by working on the line and managing daily kitchen shifts + Train, coach, and supervise all … more
- IHG (San Francisco, CA)
- …aligning with operational and financial goals. * Ensure consistent execution of food quality, presentation, taste, and service standards across all culinary ... within all kitchen environments. **Financial & Cost Control** * Manage food , labor, and operating costs in alignment with budgeted targets and financial… more
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