- King's Seafood Company (Walter, MN)
- …assigned station and service areas. + Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards. + Write/Approve the schedule ... a positive approach to resolving issues. Essential Responsibilities: + Lead a team of culinary professionals focused on quality...Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service… more
- IHG (New York, NY)
- …Banquets, and Guest Services teams. **Leadership, Training & Team Development** + Lead and schedule kitchen colleagues, clearly communicate goals, and monitor ... kitchen operations. **Administrative & Financial Management** + Monitor and control kitchen costs, food waste, and labor allocation. + Maintain security and… more
- Compass Group, North America (Anchorage, AK)
- …and long-term expansion. **Key Responsibilities:** + **Culinary Leadership:** + Manage daily kitchen operations and ensure high food quality and presentation. + ... + Oversee catering and maintain strong client relationships. + Lead and mentor kitchen staff, fostering a...+ Ability to work independently and adapt to different kitchen environments. + Strong in cost control, service… more
- Compass Group, North America (Charlottesville, VA)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef… more
- Omni Hotels (Nashville, TN)
- …Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent high-quality ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...your Culinary home away from home? Come collaborate and lead with us at Omni! If you are a… more
- Omni Hotels (Louisville, KY)
- …hotels. Responsibilities + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a ... can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of...previous culinary management experience in a high volume, full service Four Diamond Kitchen . + Candidate must… more
- Marriott (Atlanta, GA)
- … food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
- Marriott (Pomona, CA)
- … food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
- Marriott (Honolulu, HI)
- … food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
- IHG (Los Angeles, CA)
- …exceptional customer service . + Assist the Executive Chef with overall kitchen operations and food preparation. + Collaborate with the Executive Chef ... responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger....coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for… more