• Chef Manager Fall Mountain Charlestown Primary

    Whitsons Culinary Group (Alstead, NH)
    …accountability We're Looking For: 3+ years of experience in culinary management (school food service or institutional setting a plus) Strong cooking skills with ... easily and quickly.Other Qualifications, Experience and Competencies:* 3 years' experience in Food Service * Culinary background is required - Must have a… more
    Whitsons Culinary Group (11/26/25)
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  • Executive Chef

    Marriott (Seattle, WA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (11/13/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (09/23/25)
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  • Premium Culinary Supervisor - Camp Randall&Kohl…

    Compass Group, North America (Madison, WI)
    …**Premium Culinary Supervisor** with Levy at UW - Madison **,** you will directly lead food - service associates to ensure that all premium culinary operations ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food ...culinary role is required, with a strong understanding of kitchen operations and food preparation standards. +… more
    Compass Group, North America (11/14/25)
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  • Student Athlete Dining Culinary Supervisor - Camp…

    Compass Group, North America (Madison, WI)
    …**Summary:** As a **Culinary Supervisor** with Levy at UW - Madison, you will directly lead food - service associates to ensure that the Student Athlete Dining ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food ...culinary role is required, with a strong understanding of kitchen operations and food preparation standards. +… more
    Compass Group, North America (10/25/25)
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  • Executive Sous Chef

    Access Dubuque (Dubuque, IA)
    …**Education Level** 2 Year Degree **Job Shift** Any **Job Category** Restaurant - Food Service **Description** **Q CASINO + RESORT** **EXECUTIVE SOUS CHEF** ... Chefa€ (TM) s absence. This role supports menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining… more
    Access Dubuque (11/21/25)
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  • Executive Chef

    Compass Group, North America (Syracuse, NY)
    …as a robust catering program. You will lead a team of 25 kitchen staff and be responsible for food production, sanitation, and regulatory compliance. This ... 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** We...meals and reviewing production and waste logs + Train kitchen staff on food preparation, safety, equipment… more
    Compass Group, North America (10/15/25)
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  • Executive Chef - Forsyth Country Day School

    Compass Group, North America (Winston Salem, NC)
    …all culinary functions including menu planning, food preparation, recipe development, and service execution. + Lead food and labor costs; maintain budget ... and exceptional presentation. This is your chance to inspire, lead , and grow-both in the kitchen and...service or catering environment. + Confirmed ability to lead food and labor costs while maintaining… more
    Compass Group, North America (11/22/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …and presentation. **Key Responsibilities:** . Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of ... the preparation and execution of catered events, ensuring high-quality food , presentation, and service . . Implement and...HACCP and allergy protocols. . Maintain high standards for food quality, cleanliness, and organization in all kitchen more
    Compass Group, North America (11/01/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and support line cooks, ensuring consistency, quality, and timeliness ... thrives in the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences....service hours or special events + Help manage kitchen setup and breakdown in various settings (mobile kitchens,… more
    The Resort at Paws Up (11/14/25)
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