- Sage Hospitality Group (Denver, CO)
- …in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. We are a growing company with concepts ... reinforcement is needed. They bring consistency, creativity, and calm to the kitchen - leading teams through transitions, sharpening systems, and reinforcing SRC's… more
- Whitsons Culinary Group (Matteson, IL)
- …+ 3+ years of experience in culinary management (institutional, corporate dining, or high-volume food service a plus) + Strong cooking skills with an emphasis on ... kitchen operations to produce high-quality meals for multiple service locations + Supervise, train, and develop kitchen...and Competencies: - Minimum 3-5 years of high volume food service management experience required. Work Schedule… more
- Unbridled (Canon City, CO)
- …Unbridled Hospitality Group's unique dining experience. + Training and People Management: Lead , train, and mentor kitchen staff across multiple locations, ... Food Safety Compliance: Maintain a current ServeSafe Certification and ensure all kitchen operations comply with food safety regulations and best practices.… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …Minimum two years as a chef, sous chef, or culinary instructor in a professional kitchen or food service operation. Experience in bakery, cafe, or catering ... trainees gain the technical, safety, and work-readiness skills necessary to thrive in food service environments. Culinary Instruction & Training . Teach culinary… more
- Compass Group, North America (Tacoma, WA)
- …and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of ... the preparation and execution of catered events, ensuring high-quality food , presentation, and service . + Implement and...HACCP and allergy protocols. + Maintain high standards for food quality, cleanliness, and organization in all kitchen… more
- Compass Group, North America (Commack, NY)
- …Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef… more
- Whitsons Culinary Group (Centereach, NY)
- …accountability We're Looking for: 3+ years of experience in culinary management ( school food service or institutional setting a plus) strong cooking skills with ... that nourishes students and shapes futuers. What You'll Do: Lead daily kitchen operations to delivery healthy,...Experience, and Competencies: Minimum 3-5 Years of high volume food service management experience required. Physical demands… more
- Tufts Medicine (Lowell, MA)
- …support the activities of workers and/or service employees engaged in food operations in the production area/ kitchen . **Preferred Qualifications** 1. ... closes kitchen . Ensures the uninterrupted supply of food to the service area, planning and...working lead coordinating activities of workers or service employees engaged in production kitchen . **About… more
- Raising Cane's (Kahului, HI)
- …as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive thru cashier or any other restaurant ... Kitchen ** Counter crewmembers focus on giving exceptional customer service to our guests and taking / fulfilling their...+ Follow proper safety procedures when handling and/or preparing food + Ability to multitask **Requirements** - Must be… more
- Access Dubuque (Dubuque, IA)
- …(TM) s new restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining ... + Customer service oriented and problem-solving skills. + Knowledge of food safety regulations and best practices. + Team player with a positive attitude… more