- Golden Route Operations (Las Vegas, NV)
- City Las Vegas State NV Shift Varies Type of Shift Full Time Department Food & Beverage Tavern Kitchen Manager PT's Taverns (Las Vegas, NV) Description: Summary: ... day to day operation and facilitating the flow of food preparation in the kitchen . Ensure daily...concerns and guest and/or team member challenges. Must effectively lead and manage up to 15 team members through… more
- Omni Hotels (Tucson, AZ)
- …stock and rotate line to ensure ample supply of products is maintained. + Fire all food for service and to serve on line. + Maintain check cooking times and ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...Spa may be your perfect match. Job Description The Kitchen Supervisor will assist in the overall operation of… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …for technical diagnostics and performs specialized repairs on several commercial grade food service appliances, equipment and systems including refrigeration and ... work orders through CMMS. 3. Perform preventive maintenance inspections on all commercial kitchen equipment and appliances. 4. Maintain, service and repair of… more
- Chicken Salad Chick (Atlanta, GA)
- **Description** Responsibilities + Supervise kitchen operations to ensure smooth and efficient workflow. + Collaborate with the Leadership Team to develop and ... implement strategic initiatives. + Manage employee schedules and lead recruitment efforts in coordination with HR. + Coach...efforts in coordination with HR. + Coach and train kitchen staff to uphold high standards of performance and… more
- TravelCenters of America (Raphine, VA)
- …a plethora of dining options which gives our guests the variety they look for. The Kitchen Lead is a key member of the restaurant team responsible for preparing ... in a fun, trusting environment focused on great customer service + Supervise and train kitchen staff...excited to be part of our team! + Previous food service experience + Good verbal communication… more
- NANA Regional Corporation (Nome, AK)
- …also may be assigned. **Qualifications** + At least three (3) years of documented food service supervisor experience in a K-12 or similar culinary environment. + ... **Responsibilities** + Directs a high quality, cost effective, general kitchen and food preparation operation. + Collaborates...fills in for absent employees, to support daily meal service . + Responsible for placing and receiving orders. +… more
- Delaware North (Grand Canyon, AZ)
- …cook who enjoys working in fast-paced environment, taking pride in delivering high quality service and food to guests. **Pay** $18.00 - $19.00 / hour Information ... opportunity** Delaware North Parks and Resorts is hiring full-time Kitchen Supervisors to join our team at Yavapai Hotel...professional certification reimbursement* + Weekly pay + 50% off food in our restaurant, tavern, coffee shop, and deli… more
- Six Flags (Charlotte, NC)
- Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park's Sous Chef, this position ... Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food...the culinary leadership team, the Sous Chef will help lead a culture of consistency, creativity, and excellence that… more
- Delaware North (Los Angeles, CA)
- …the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, ... If you are experienced in fast-paced environments, delivering quality service and food to guests with excellence...+ Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor +… more
- Delaware North (Lake Buena Vista, FL)
- …a variety of foods and liquids **Who we are** Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in ... you are experienced working in fast-paced environments, delivering quality service and food to guests with excellence...+ Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor +… more