• Executive Chef 1

    Sodexo (East Rutherford, NJ)
    …oversee a skilled team of 4 unionized hourly employees, driving excellence in food service operations. Your culinary expertise, business savvy, and flair for ... and execute scratch-cooked menus that meet contract requirements and food cost targets. + Lead and execute...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
    Sodexo (11/06/25)
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  • Chief Steward

    Marriott (Bal Harbour, FL)
    …operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking ... **Additional Information** **Job Number** 25184920 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 Collins Avenue,… more
    Marriott (11/18/25)
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  • Catering Cook - On Call - Part time

    Middlebury College (Middlebury, VT)
    …other duties as necessary or as instructed. + Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage by following the ... responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor's instructions and...guidance of the leadership in the kitchen . + Demonstrates willingness to learn and grow by… more
    Middlebury College (09/09/25)
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  • Sous Chef

    OTG (St. Paul, MN)
    …mentor kitchen staff in cooking techniques, food safety, and kitchen operations. + Address quality and/or service gaps to develop continuous improvement ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation...meets health and safety standards. The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with… more
    OTG (11/19/25)
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  • Chef

    OTG (St. Paul, MN)
    …mentor kitchen staff in cooking techniques, food safety, and kitchen operations. + Address quality and/or service gaps to develop continuous improvement ... Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation...preparation meets health and safety standards. The Chef will lead , train and mentor culinary teams which include Sous… more
    OTG (11/14/25)
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  • Poke Counter/Plate Lunch Supervisor

    Aerotek (Honolulu, HI)
    …smooth daily flow, uphold food safety standards, and deliver top-notch customer service . **Key Responsibilities** + Oversee kitchen prep and service line ... As Assistant Manager, you'll be the heartbeat of our kitchen and service operations. You'll work closely...for this position is $50000.00 - $50000.00/yr. ManagerManager and food service **Workplace Type** This is a… more
    Aerotek (11/19/25)
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  • Chief Steward

    Marriott (Nashville, TN)
    …operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking ... **Additional Information** **Job Number** 25150135 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800… more
    Marriott (09/17/25)
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  • Executive Chef

    Compass Group, North America (Birmingham, AL)
    …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** We are seeking an **Executive ... Chef** to join our Morrison Healthcare Team and lead our culinary operations in an acute care setting...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling,… more
    Compass Group, North America (11/05/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (11/18/25)
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  • Director of Restaurant Operations

    Marriott (Clearwater Beach, FL)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25178737 **Job Category** Food and Beverage & Culinary **Location** JW Marriott...a daily basis. Areas of responsibility include Restaurants/Bars, Room Service and Kitchen . As a department head,… more
    Marriott (11/07/25)
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