- Omni Hotels (Atlanta, GA)
- … preparation for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff. + Operate and lead by example + Ability to instill ... maintained. + Ensure ECOSURE, health compliance + Fire all food for service and to serve online....2 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory… more
- Sunrise Senior Living (Westmont, IL)
- …skills **Experience and Qualifications** + Minimum of two (2) years' experience supervising kitchen , food service , and dining room operations in a ... to the essential functions listed as follows: **Preparation and Food Service ** + Deliver consistent high-quality ...borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food… more
- Marriott (Snowmass Village, CO)
- … food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service… more
- Marriott (Nashville, TN)
- …operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking ... **Additional Information** **Job Number** 25177136 **Job Category** Food and Beverage & Culinary **Location** Renaissance Nashville Hotel, 611 Commerce Street,… more
- Compass Group, North America (Mountain View, CA)
- …smooth operation of the kitchen , and your own safety. Key Responsibilities: + Lead Food & Workplace Safety: Rigorously manage workplace and food safety ... experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment. + Meaningful passion for exceptional … more
- Adams 12 Five Star Schools (Thornton, CO)
- …years as an Assistant Kitchen Manager preferred. * Nutrition Services or other food service management training preferred. * Must be a minimum of 18 years ... and to identify their strengths in this area. SUMMARY: Lead and manage kitchen in an elementary...* Three (3) years' experience in a large volume food service operation. * More than two… more
- Druid Hills Golf Club (Atlanta, GA)
- …all health and safety regulations. + Direct and coordinate all a la carte food production during service periods, maintaining a smooth, efficient, and timely ... + Conduct daily line checks for a la carte service and ensure proper food storage, rotation,...and properly storing items and discarding unnecessary packaging. + Lead the kitchen team with a positive… more
- Sodexo (Bridgeport, CT)
- …on ensuring the highest standards of culinary execution and quality across all food service functions, which include patient feeding, high-volume retail dining, ... Directly manage, coach, schedule, and develop 8-10 frontline culinary staff and food service workers, fostering a positive, professional, and efficient … more
- NANA Regional Corporation (Fairbanks, AK)
- …and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and other associated food service ... with menu and recipe development + Monitors, replenishes all kitchen production items using proper rotation procedures. + Cooks...area, work station, or associated equipment + Cleans various food service , food preparation equipment… more
- Kimpton Hotels & Restaurants (Seattle, WA)
- …with guests that will compel them to return. **Some of your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. ... arise and seize control of any problematic situations. + Lead and train kitchen staff, and establish...+ Order, stock, and inspect the quality of all food items necessary for daily service . +… more