• Executive Sous Chef (View Boston)

    ASM Global (Boston, MA)
    …in a high-volume food industry. + Proven track record in improving kitchen efficiencies, quality, food , and labor costs. + Must have excellent managerial, ... financial analysis, team building and communication skills/customer service . + Must have knowledge of kitchen sanitation, operation, and maintenance of … more
    ASM Global (11/25/25)
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  • Area Executive Chef

    Sodexo (Moncks Corner, SC)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... Overview** _The Good Eating Company_ At The Good Eating Company, we believe food should be an experience-something to be discovered, enjoyed, and shared. We bring… more
    Sodexo (10/08/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided + Ensure that the dining hall kitchen ... and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to...procedures and equipment is required. Willingness to adhere to food preparation and service standards as set… more
    Ithaca College (10/23/25)
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  • Cook - FT

    Allegro Management Company Llc (Clermont, FL)
    …attractive food that is colorful and tastefully presented making each meal service an exceptional occasion. + Supervise the kitchen under the direction of ... + Previous experience in a healthcare or senior living kitchen + ServSafe certification a plus + Ability to...residents Ready to make a meaningful impact through great food ? Apply today! Allegro , Voted Great Place to… more
    Allegro Management Company Llc (11/19/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …demonstrate hands on leadership and have a strong desire to pursue Boston College food service goals. **Characteristic Duties:** + Direct and supervise the daily ... Supervision given to all production staff including first and second cooks, cooks helpers, food service workers and at times students. Hiring Range: $32.75/hr to… more
    Boston College (09/23/25)
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  • Cook - Full Time w/ Benefits

    Allegro Management Company Llc (Fort Lauderdale, FL)
    …attractive food that is colorful and tastefully presented making each meal service an exceptional occasion. + Supervise the kitchen under the direction of ... included). What You'll Do: Prepare tasty meals, keep the kitchen organized, and bring creativity to every shift. What...in hand. Apply today and make a difference through food ! Allegro , Voted Great Place to Work! At… more
    Allegro Management Company Llc (09/17/25)
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  • Executive Chef - Wabash College

    Compass Group, North America (Crawfordsville, IN)
    food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...As the Executive Chef at Wabash College, you will lead all culinary operations, overseeing kitchen staff… more
    Compass Group, North America (10/29/25)
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  • Sous Chef

    PruittHealth (Raleigh, NC)
    …**refined culinary skills, strong leadership, and a passion for delivering exceptional food and service ** . The Sous Chef ensures **consistency, creativity, ... + ✅ Support the Executive Chef in overseeing **day-to-day kitchen operations** . + ✅ Lead and...top culinary talent. **Operations & Execution** + Ensure smooth service execution during all meal periods. + Oversee **mise… more
    PruittHealth (11/25/25)
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  • Monday Night Brewing - Bar Back - Garage

    Monday Night Brewing (Atlanta, GA)
    …standards + Ensure a fast and smooth flow of work between the bartenders and the kitchen + Ensure that every service is delivered to the utmost satisfaction of ... in Atlanta, GA, a brewpub in Birmingham, AL, a full- service taproom in Nashville, TN, a taproom in Charlotte,...join our tight knit, growing team in our pizza kitchen . Rated by our coworkers as one of the… more
    Monday Night Brewing (11/06/25)
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  • Director of Culinary Operations

    Brown University (Providence, RI)
    …dining. The Director of Culinary is responsible for the overall success of the food service operation, adhering to Brown Dining Services' culture and guidelines, ... Vice President of Dining Programs. Qualifications: + Bachelor's degree in culinary, food service management, or related, or equivalent combination of education… more
    Brown University (11/21/25)
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