• Cook Supervisor

    Veterans Affairs, Veterans Health Administration (San Francisco, CA)
    Summary This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in San Francisco Veterans Affairs ... to resolve identified work issues. Coordinate/direct the operation of the food service /production areas using standards, procedures, diet manual, modified… more
    Veterans Affairs, Veterans Health Administration (12/13/25)
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  • Manager, Residential Dining

    University of Rochester (Rochester, NY)
    …. + Identifies and implements strategies to retain and attract customers. + Addresses food service issues that cannot be resolved through standard procedures or ... or related field, and 3 years of experience in food service management required. + Or equivalent...students required. **KNOWLEDGE, SKILLS & ABILITIES** + Ability to lead and supervise diverse staff, as well as the… more
    University of Rochester (12/13/25)
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  • Assistant Deli Manager

    LEES MARKETPLACE (Mountain Green, UT)
    …and Experience:** + High school diploma or equivalent (preferred). + Previous experience in food service or guest service (preferred). + Serv Safe ... overseeing the daily operations of the deli department, ensuring exceptional customer service , high-quality food preparation, and smooth workflow. You will help… more
    LEES MARKETPLACE (12/10/25)
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  • Executive Chef

    Marriott (Tampa, FL)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (12/09/25)
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  • Rooftop Pool Bar Manager

    Marriott (Fort Lauderdale, FL)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25188712 **Job Category** Food and Beverage & Culinary **Location** W Fort Lauderdale, 401 North Fort Lauderdale Beach… more
    Marriott (11/26/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (11/18/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (11/18/25)
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  • Director of Restaurants and Bars

    Marriott (Lahaina, HI)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... and liquor control procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food & beverage policies,… more
    Marriott (11/13/25)
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  • Director of Restaurant Operations

    Marriott (Clearwater Beach, FL)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25178737 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Clearwater Beach Resort & Spa, 691 S… more
    Marriott (11/07/25)
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  • Dietitian (Clinical)

    Veterans Affairs, Veterans Health Administration (Corpus Christi, TX)
    …and assist in implementing new initiatives. Clinical Dietitians collaborate with the Food Service Section to enhance the Veterans' dining experience, support ... serve as a liaison between clinical units and the food service section. GS-11 Experience. At least...analyze data related to performance improvement activities within NFS, lead activities in the implementation of new initiatives and… more
    Veterans Affairs, Veterans Health Administration (11/04/25)
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