• Sanitation Manager - Berkeley Culinary Center

    Whitsons Culinary Group (Berkeley, IL)
    …Berkely, IL, USA Requisition Number 15448 Location Berkely Il Job Description Sanitation Manager - Lead with Integrity in Food Service ! Are you a Sanitation ... sanitation programs throughout manufacturing facility. Ensuring compliance with company's food safety required standards, to ensure product safety, quality and… more
    Whitsons Culinary Group (11/22/25)
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  • Director of Concessions - Clemson Athletics

    ARAMARK (Clemson, SC)
    …Athletics Requisition #: 617609 Location: Clemson, SC, US, 22916 Career Area: Food Service Description: **Job Description** Aramark Sports + Entertainment is ... seeking a Director of Concessions to lead our food & beverage operations for...Direct and oversee operations related to production, distribution and food service . **Compliance** + Maintain a safe… more
    ARAMARK (12/16/25)
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  • Senior Manager, Mechanical Engineer (New York, NY)

    Chobani (New York, NY)
    …for our automated micro-cafes, coffee and dairy dispensing systems, and precision food service equipment. This role combines hands-on technical expertise with ... compliance Food and Beverage Equipment: Understanding of commercial food service operations, beverage quality requirements, and equipment reliability… more
    Chobani (10/17/25)
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  • Senior Executive Chef

    Stanford University (Stanford, CA)
    …not available for this role. **JOB PURPOSE:** Oversee all culinary-related activities of food service operations and have responsibility for a campus region's ... systematic performance. Work in conjunction with the designated food service managers and chefs to meet...the mission to build community and support culinary excellence. Lead recipe and menu planning by creating theme menus… more
    Stanford University (11/21/25)
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  • Dining Services Coordinator1

    Sunrise Senior Living (Willowbrook, IL)
    …but are not limited to the essential functions listed as follows: **Preparation and Food Service ** + Deliver consistent high-quality food and hospitality ... not limited to, recruiting, hiring, training, and coaching. + Lead and participate in daily and monthly team member...+ Minimum of two (2) years' experience supervising kitchen, food service , and dining room operations in… more
    Sunrise Senior Living (12/24/25)
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  • Wait Staff - Server - High Point Univ - Kahn Hotel…

    ARAMARK (High Point, NC)
    …Alo Res Requisition #: 624989 Location: HIGH POINT, NC, US, 27268 Career Area: Food Service Description: **Job Description** Serving others prepares you to ... lead others. As a Server on our team, you'll...all other offerings * Maintains appearance and cleanliness of food service areas during event * Replenishes… more
    ARAMARK (12/23/25)
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  • Wait Staff - Server - Denali Park Village

    ARAMARK (Denali, AK)
    …Park Village Requisition #: 619792 Location: Denali, AK, US, 99755 Career Area: Food Service Description: **Job Description** Serving others prepares you to ... lead others. As a **Server** on our team, you'll...all other offerings * Maintains appearance and cleanliness of food service areas during event * Replenishes… more
    ARAMARK (12/21/25)
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  • Executive Sous Chef

    Marriott (Orlando, FL)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (12/20/25)
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  • Remote Breakfast Cook/Baker, SLB East Camp (Wage…

    NANA Regional Corporation (Anchorage, AK)
    …and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food ... duties required to keep remote camp and industrial facilities, food service areas, office facilities and similar...supervision of an assigned staff, either directly or through lead personnel. + Is responsible for quantity and quality… more
    NANA Regional Corporation (12/19/25)
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  • Executive Sous Chef

    Marriott (Snowmass Village, CO)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (12/17/25)
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