• Chef

    ARAMARK (Hemlock, MI)
    …or high-volume environments. + Strong knowledge of culinary techniques, kitchen equipment, and food safety standards. + Proven ability to lead and motivate a ... 48626 Career Area: Culinary Description: **Job Description** The Chef is the lead culinary person responsible for supervising all culinary operations for a location.… more
    ARAMARK (12/16/25)
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  • Executive Chef 4

    Sodexo (Detroit, MI)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... **Role Overview** Grow your career and lead a team that shares your passion for...and motivate unit culinary teams to consistently deliver high-quality food and service . + Support menu development,… more
    Sodexo (12/11/25)
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  • Manager, Corporate Sanitation

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Jarratt, VA)
    …Sr. Director of Sanitation and will have the overall responsibility to lead the implementation of Boar's Head multi-year Sanitation Strategy, across approximately ... GFSI) and Customers Requirements. It is responsible for identifying food safety risks and for creating short- and long-term...EHDGE, NSF, AMI, 3A, ANSI, USDA, FDA, etc. + Lead the deployment of Hygiene and Hygienic Design Standards… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (11/04/25)
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  • Wait Staff - Server - Glacier Bay Lodge - Glacier…

    ARAMARK (Gustavus, AK)
    …Bay - Lodge Requisition #: 620255 Location: Gustavus, AK, US, 99826 Career Area: Food Service Description: **Job Description** Serving others prepares you to ... lead others. As a **Server** on our team, you'll...all other offerings + Maintains appearance and cleanliness of food service areas during event + Replenishes… more
    ARAMARK (12/21/25)
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  • Director of Dining Services

    Compass Group, North America (Sun Lakes, AZ)
    …competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in ... The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and… more
    Compass Group, North America (12/06/25)
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  • Director Of Food &Nutrition, Healthcare

    Compass Group, North America (Rochester, MI)
    …services including healthcare housekeeping, management in laundry processing, patient transportation, and food service . TouchPoint is a compilation of the most ... a coffee shop, and vending operations. The Director will lead a team of 7 managers and approximately 47...+ Manages salaried managers and hourly associates in the Food Service Department + Oversees the overall… more
    Compass Group, North America (11/26/25)
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  • Snack Shop Part Time

    BJs Wholesale Club (Sevierville, TN)
    food utensils, hot dog steamer, popcorn machine, small convection oven, food service warmers, condiment dispensers, fountain soda and Icee Machine. + ... accountable . + Acts with honesty and integrity and lead with the member in mind to address any...all company safety and sanitation procedures. + Breaks down food service stations at the close of… more
    BJs Wholesale Club (12/27/25)
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  • Sous Chef - Tournant

    Marriott (Marco Island, FL)
    …Sign-On Bonus, Relocation Assistance Available **Job Number** 25203520 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (12/25/25)
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  • Banquet Sous Chef

    Marriott (Nashville, TN)
    **Additional Information** **Job Number** 25203145 **Job Category** Food and Beverage & Culinary **Location** W Nashville, 300 12th Avenue South, Nashville, ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (12/25/25)
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  • Sous Chef- Foundry's Fieldhouse

    Marriott (Nashville, TN)
    **Additional Information** **Job Number** 25200814 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800 ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (12/20/25)
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