• Executive Chef

    Compass Group, North America (New York, NY)
    …Cuisine, sous chefs, and culinary teams across multiple concepts + Ensure consistent food quality, presentation, and execution across all service styles + ... candidate is a strategic yet hands-on culinary leader who can manage multiple service styles simultaneously, develop strong Chef de Cuisine and sous chef leadership,… more
    Compass Group, North America (12/18/25)
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  • Catering Manager 2

    Sodexo (San Jose, CA)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... Overview** As a **Catering Manager** **with The Good Eating Company,** you'll lead and execute catering events with hands-on involvement, ensuring exceptional … more
    Sodexo (12/03/25)
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  • Regional Director of Operations

    Compass Group, North America (Lombard, IL)
    …client has opportunity to share critical feedback. + Actively participate in food service -related committees within assigned communities, or otherwise be ... competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in… more
    Compass Group, North America (11/14/25)
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  • General Manager

    Elior North America (San Francisco, CA)
    …CA. As a GM, you will have the opportunity to lead a talented team of food service workers and manage all aspects of the Food & Beverage program for ... you'll be doing:** + Managing all functions of the food service department and its resources. +...service department and its resources. + Manage and lead a team of associates, including hiring and training… more
    Elior North America (11/12/25)
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  • Concession Stand Attendant at The Oncenter

    ASM Global (Syracuse, NY)
    …+ Input orders into point-of-sale system and accept payment. + Clean and sanitize all food service equipment and sweep and mop floors after every shift. + ... orders to keep a smooth workflow and maintain fast service . + Adhere to all safety procedures pertaining to...stand and overall conduct. + Follow direction of Stand Lead and Food & Beverage Management. +… more
    ASM Global (10/29/25)
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  • Resident District Manager

    MetaOption, LLC (Vestal, NY)
    Resident District Manager Skills: Resident District Manager, Food Service , Higher Education or Hospitality, Large Operations, Unionized Environments, Residential ... Overview: We are seeking a Resident District Manager to lead a dynamic and multifaceted dining program at Binghamton...region while promoting internal advancement. What You Bring: + Food service leadership experience (higher education or… more
    MetaOption, LLC (10/17/25)
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  • Territory Development Manager - New York

    Unilever (Hoboken, NJ)
    …(UFS) is the €3bn+ foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth objectives, ... marketing a range of professional food and beverage products and services to operators across...to create Concept Solution Selling . Gain insight and lead customers to the right solution . Network to… more
    Unilever (12/26/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …+ Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. + Assist with menu planning, development, and cost control to ... reflect brand standards. + Review daily menus and complete requisitions for food and supplies; maintain strict inventory and storage procedures. + Support banquets,… more
    IHG (12/24/25)
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  • Executive Chef - Purchase College

    Compass Group, North America (Purchase, NY)
    …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...Purchase College in Purchase, NY. You will be the lead culinarian within our dining programs and catering. As… more
    Compass Group, North America (12/19/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet. What We Offer: + Medical, Dental, Vision ... culinary talents by personally performing tasks while leading the staff and managing food -related functions + Prepare and cook foods of all types, either on a… more
    The Resort at Paws Up (12/18/25)
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