• Compass Corporate (Plymouth, MA)
    Position Title: EXECUTIVE CHEF II - FOOD SERVICE MANAGEMENT - PLYMOUTH, MA Salary: $75,000 - $80,000 A family of companies and experiences As the leading ... from home, chances are youve tasted Compass Groups delicious food and experienced our outstanding service . We...- highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food… more
    Upward (07/15/25)
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  • University of North Texas System (Denton, TX)
    Title: Senior Food Service Manager/ Chef De...in related field and three years' of experience in food service management ; or any ... to meet the departments high quality standards. Preferred Qualifications -Experience in food service management -Experience supervising culinary staff,… more
    Upward (07/13/25)
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  • Upper Crust Food Service (Denver, CO)
    Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service . Upper Crust ... to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of...scratch weekly menus with input from the client and Management team. Direct all food preparation and… more
    Upward (07/23/25)
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  • CP Restaurant Group (Aspen, CO)
    …opportunity to be part of a thriving culinary group known for delivering exceptional food and service in an energetic and professional environment. As Sous ... Sous Chef & Kitchen Manager at CP Restaurant Group...all aspects of kitchen operations, including staff supervision, inventory management , food quality control, and ensuring all… more
    Upward (07/15/25)
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  • Provider Contract Food Service (Glendale, AZ)
    …1989 inception, Preferred Hospitality, Inc. ( Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of ... living, learning, and leading in the competitive food service arena. Specializing in providing exciting...all meet standards and are consistently well-managed -Assists head chef with menu creation -Coordinates with restaurant management… more
    Upward (06/28/25)
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  • MISSION ON FIRE (West Roxbury, MA)
    …clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef 's absence, the Sous Chef is ... Business and Guest Base Working closely with the Executive Chef to build food sales through the...and optimize profits through the management of food , labor costs Assisting the Executive Chef … more
    Upward (07/15/25)
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  • DIG INN Chefs-In-Training (Ardmore, PA)
    …, paper etc] to support the CDC in maintaining appropriate pars needed for service . Run and execute successful restaurant shift management by writing a smart ... SOUS CHEF [Restaurant Shift Leader] $18 - $21 /...scratch-based kitchen. With a genuine love for cooking delicious food , you will work to master every DIG station… more
    Upward (07/21/25)
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  • AEG (Salt Lake City, UT)
    …kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public ... with the delivery and set-up of catered services and food service areas as needed. Training and...by example and thorough instruction to effectively obtain quality management of product, service and philosophy of… more
    Upward (06/26/25)
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  • Princess Cruises (New York, NY)
    …manages the Galley team during operational activities as directed by the Executive Chef . Supervises food product delivery in the Buffet Area, Bell Box, ... of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of...visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef… more
    Upward (07/12/25)
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  • RH (Chicago, IL)
    … Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management , ensuring alignment with business ... safety standards across all hospitality areas,ensuring compliance with regulations Own service execution, conducting line checks, monitoring food preparation,… more
    Upward (07/15/25)
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