- IHG Hotels & Resorts (Cleveland, OH)
- …to develop recipes and adjust menus. *Communication: Maintaining clear communication with food service staff. *Guest Experience: Contributing to a positive guest ... *Problem solving, reasoning, motivating, organizational and training abilities are used often. * Food service permit or valid health/ food handler card… more
- Dividend Restaurant Group (Bloomfield Hills, MI)
- …deliver brand excellence. Role and Responsibilities Lead, direct, coach and teach the Sous Chef and the kitchen and food production team. Recruit, hire, and ... as assigned. Position Requirements Qualifications and Requirements Five or more year's kitchen management experience as an Executive or Sous Chef . College or… more
- Polynesian Cultural Center (Laie, HI)
- …to renew the menus. Expedites and garnishes food at all venues and supervises food quality throughout service . Monitors stocks and supplies for all food ... Description Under the direction of the Executive Chef , assists in managing back of house operations....a reputable restaurant. At least 2 years of Culinary Management experience in a reputable restaurant. Excellent understanding of… more
- Experience Senior Living (Marysville, OH)
- …staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines. Create a strong ... and team members. We are looking for a Sous Chef to join our amazing team! Responsibilities: Provide high...Company standards. Working knowledge of basic kitchen operations and food safety standards. Previous management or team… more
- Unidine (St. Louis, MO)
- …Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering… more
- Mission Beach House (Revere, MA)
- …safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly responsible for all kitchen operations. ... Description The Executive Chef is responsible in operating a cost effective,...team to maximize sales and optimize profits through the management of food , labor costs and BOH… more
- Unidine (Monroe, MI)
- …will be responsible for the success of both the culinary and food service operation. Key Responsibilities: Full culinary management of food service ... Position Title: CHEF MANAGER Salary: $53,000 - $55,000 Other Forms...Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by… more
- Bon Appetit (Cleveland, OH)
- …Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food - service associates. Essential ... are hiring immediately for full time and part time CHEF positions. Location : Case Western Reserve University -...preparing, cooking and serving food . Ensures all food handling, sanitation and customer service standards… more
- OuterTalent Recruiting (Boca Raton, FL)
- …reasonable accommodation. Must be able to: Possess a hands-on style of management . Maintain inventory and coordinate purchases for food production. Produce ... recipes to specific guidelines in production and understand basic food cost and portion control mechanisms. Monthly inventory (as...staffing. Reports any equipment in need of repair to chef and engineering, for service . Performs other… more
- Dartcor (Whippany, NJ)
- …operational standards (HACCP, OSHA, local health codes). Implement best practices for food preparation, service efficiency, and waste reduction within our ... Regional Traveling Chef The Regional Traveling Chef provides...locations within a designated region. This role ensures high-quality food standards, menu consistency, and adherence to company and… more
