- NANA Regional Corporation (Anchorage, AK)
- …and infection control. The Chef Manager ensures client, customer service satisfaction with efficient cost-effective management , meeting and exceeding stated ... This key leadership position is directly responsible for the successful operation of food service activities including retail, quality improvement, sanitation… more
- ARAMARK (Indianapolis, IN)
- …We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. The Chef Manager will take a hands-on approach ... team in **Indianapolis, IN** . We know that a Chef ?s job isn?t only about the food ....advanced knowledge of the principles and practices within the food profession + Requires experiential knowledge of management… more
- Omni Hotels (Washington, DC)
- …experience) Responsibilities + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a ... honor of our company logo. Job Description The Sous Chef is responsible for all areas of the kitchen's...required to have at least 2 years previous culinary management experience in a high volume, full service… more
- ARAMARK (Newark, DE)
- **Job Description** The Lead Sous Chef is a management position overseeing chef managers, Sous chefs, as well as hourly culinary staff, responsible for ... and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food ...are consistentlymet in all areas. + Assist the Executive Chef with developing and executing theme meal, and pop-up… more
- Hilton (Washington, DC)
- …you enjoy creating experiences with impact? If you have a passion to deliver purposeful service , we invite you to take your career to the next level by joining the ... heart of downtown DC\. We are looking for a ** Chef de Cuisine** to be part of this exceptional...rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets _ , _ including a… more
- The Resort at Paws Up (Greenough, MT)
- …Proven ability to lead and manage a team + Knowledge of genuine hospitality and service management + Demonstrate the ability to work efficiently in a fast-paced ... final approval by Executive Chef and Pastry Chef . + Improve service by communicating and...needed. + Submit future goals, operational improvements, and personnel management to the Pastry Chef . + Attend… more
- ASM Global (Rochester, MN)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... DUTES AND RESPONSIBILITIES + People and products focused hands-on management of day-to-day operations of all food ...to four (4) years of experience as a sous chef in a high-volume food industry. +… more
- Sodexo (Sioux City, IA)
- …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... to be part of this dynamic partnership. The **Executive Chef 3** provides leadership for both their management...other hospital departments to create strategic plans for the food service departments that align with The… more
- Omni Hotels (Atlanta, GA)
- …established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...skills. + Minimum 5 years at an Executive Sous Chef or Sous Chef level management… more
- Rescue Mission of Trenton (Trenton, NJ)
- Chef (Trenton, NJ) Can you look into the eyes...visionary culinary leader with a passion for both exceptional food and profound social impact? Do you thrive in a ... experience hope and see new opportunities. Lead with Purpose: Chef Opportunity at the Rescue Mission of Trenton! Are...high-volume kitchen and possess a heart for service and education? TheRescue Mission of Trentonis seeking a… more