- Hilton (New York, NY)
- The stunning **Conrad New York** is looking for an **Executive Chef ** to join the culinary team\! Stay inspired and join the pinnacle of luxury in the heart of Lower ... rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets\. This includes a 3\-meal restaurant,... and beverage outlets and work closely with our management company for banquets \(Union Square Hospitality Group\)\. You… more
- Compass Group, North America (Memphis, TN)
- …of a Business Dining account. The Chef ensures client, customer service /satisfaction with efficient cost-effective management that both meets and exceeds ... Excellence. Canteen brings break time to everyone. We combine food , service , and experience backed by industry-leading...us. We are Canteen. Summary: Are you a passionate Chef ready to elevate your career? We are seeking… more
- Whitsons Culinary Group (Yorkville, IL)
- …programs Other Qualifications, Experience and Competencies: Minimum 3-5 years of high volume food service management experience required. PHYSICAL DEMANDS OF ... We're Looking For: 3+ years of experience in culinary management (school food service or...every day About Us: At Whitsons, we believe great food fuels great minds. As a Chef … more
- Compass Group, North America (Atlanta, GA)
- …competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in ... shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across...impressions. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation… more
- Compass Group, North America (Hampton Bays, NY)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates,… more
- Omni Hotels (Amelia Island, FL)
- …luxurious oceanfront accommodations, world-class resort pools, championship golf, full- service spa, endless dining options and family-friendly activities. Omni ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the… more
- Compass Group, North America (Philadelphia, PA)
- …+ Experience in restaurants, hotels, corporate dining, education, health care, and/or related food service operations. + Hands-on chef experience is ... industry segments and geographic regions. Job Summary: As a Chef at the Philadelphia College of Osteopathic Medicine in...is required. + High volume batch cooking and complex food service operations experience is required. +… more
- Compass Group, North America (New York, NY)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience is ... are Nourishing a Brighter Future. Job Summary As a Chef , you will ensure client and customer service...is preferred. + High volume batch cooking and complex food service operations experience is preferred. +… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost. You will report to the Chef de Cuisine. ... production are available to team members. 2. Responsible for food preparation, storage, and service delivery to...or more years in a upscale restaurant with Sous Chef / Kitchen Management experience About the Choctaw… more
- Sodexo (White Plains, NY)
- …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... **Role Overview** **Sodexo** is seeking an **Executive Chef 2** to lead the culinary operations at...Client Executive, this role will supervise approximately 12 union food service employees, including cooks, cashiers, and… more