- Compass Group, North America (St. Louis, MO)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **High Profile Role!** **Brand ... or equivalent experience + 5+ years of dynamic culinary/kitchen management experience, depending upon formal degree or training +...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
- King's Seafood Company (Walter, MN)
- …assigned station and service areas. + Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards. + Write/Approve the schedule ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated...of 21 years of age. + 4 years kitchen management experience in a high-volume, full service ,… more
- ROC Ventures (Franklin, WI)
- …efficient kitchen. Key Responsibilities: + Support and lead the kitchen team during service + Supervise and coordinate food preparation and production + Uphold ... Job Title: Sous Chef Location: Luxe Golf, Franklin Wisconsin Type: Full-Time...communication skills + Deep understanding of kitchen operations, prep, service timing, and station management + Ability… more
- Compass Group, North America (Hightstown, NJ)
- …dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of ... one meal at a time. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary Department… more
- Witham Family Hotels (Bar Harbor, ME)
- …+ Manage inventory, ordering, and storage of ingredients and supplies. + Support food preparation for banquets, events, and peak service periods. Qualifications ... New England's most beautiful coastal destinations? We're seeking a Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn and… more
- Sodexo (Ellicott City, MD)
- …is provided to new employees upon hire. **What You Bring** + prior food service management experience with restaurants, catering and/or retirement ... This Chef Manager will oversee mainly the food service operations for the Bistro serving...customers and employees alike. We do this by providing food service , catering, facilities management ,… more
- Urbana Country Club (Urbana, IL)
- …culinary identity of Urbana Country Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen ... operations. + Lead by example during food preparation and service , maintaining consistency, creativity,...sanitation standards including HACCP protocols. + Assist with inventory management , ordering, and food cost control. +… more
- Compass Group, North America (New York, NY)
- … at Gilder Restaurant!** **Summary:** Supervises and participates in the preparation and service of food and beverage items in adherence to company standards. ... Restaurant Associates **Position Title: Sous Chef ** **Pay 6** **Reports To: Executive Chef...Responsibilities:** + Oversees and participates in the preparation and service of food and beverage items while… more
- Whitsons Culinary Group (Orange, NJ)
- …programs Other Qualifications, Experience and Competencies: Minimum 3-5 years of high volume food service management experience required. PHYSICAL DEMANDS OF ... We're Looking For: 3+ years of experience in culinary management (school food service or...every day About Us: At Whitsons, we believe great food fuels great minds. As a Chef … more
- Compass Group, North America (Atlanta, GA)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... **Salary:** $60,000 - $65,000 / year Our Passion is Food ! At Bon Appetit Management Company we... Company we are committed to two things, great food and outstanding service ! At Bon Appetit… more