• Executive Chef 4

    Sodexo (Greensboro, NC)
    …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... 4** will provide leadership and supervision for the on-site food service staff. This position will lead... cost management , purchasing, inventory and labor management concepts; + CEC (Certified Executive Chef )… more
    Sodexo (08/23/25)
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  • Senior Sous Chef

    Compass Group, North America (Detroit, MI)
    …waste to help drive the cost of food + Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard ... or equivalent professional certification preferred + Minimum 4+ years of culinary management experience + Proficient in food safety and sanitation protocols… more
    Compass Group, North America (08/15/25)
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  • Catering Sous Chef - Boston University

    ARAMARK (Boston, MA)
    …Boston University who can help us deliver the best customer service and food experiences. Reporting to the Senior Executive Chef , you?ll take a hands-on ... **Job Description** We know that a chef ?s job isn?t only about the food...advanced knowledge of the principles and practices within the food profession + Requires experiential knowledge of management more
    ARAMARK (09/13/25)
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  • Chef Manager

    ARAMARK (Chicago, IL)
    …is seeking ** Chef Manager** candidates in Chicago, IL. We know that a Chef ?s job isn?t only about the food . It takes skills, dedication, patience, and ... Manager who can help us deliver the best customer service and food experiences. Reporting to the...advanced knowledge of the principles and practices within the food profession + Requires experiential knowledge of management more
    ARAMARK (08/30/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high volume, full service kitchen. Luxury, upper ... Chicago. We are known for our quality and exceptional service . We only hire only the best to ensure...may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the… more
    Omni Hotels (08/27/25)
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  • Senior Chef

    Ebenezer (Hermantown, MN)
    …age or older_ **Preferred Qualifications:** + High School Diploma/GED preferred + Food service vocational/technical education or training preferred + Training, ... Ebenezer **Job Overview** We are looking for a **Senior Chef ** at Pillars of Hermantown. This culinary role is...meals by following standardized recipes + Handles and prepares food in a safe manner following policies and infection… more
    Ebenezer (08/28/25)
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  • Chef Manager

    Sodexo (Cleveland, OH)
    …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... **Role Overview** **Sodexo** is seeking a ** Chef Manager** for University Hospitals Cleveland Medical Center...in multiple cook positions. + Ensures efficient and timely service of food orders. + Directly manage… more
    Sodexo (08/07/25)
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  • Executive Chef - (EDR) Executive Dining…

    ARAMARK (New York, NY)
    …Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food ...service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
    ARAMARK (08/08/25)
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  • Chef - White Coat - Hall of Fame Guest…

    ASM Global (Tampa, FL)
    …Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites ... warmth, attend to their culinary needs, and oversee the seamless coordination of food and beverage service . PRIMARY RESPONSIBILITIES: + Guest Engagement: +… more
    ASM Global (08/27/25)
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  • Executive Chef , Corporate (Providence…

    Compass Group, North America (Los Angeles, CA)
    …Arts or Associates degree in Culinary Arts Degree with seven years progressive food service management experience. Extensive experience may be substituted ... **Job Summary** **Job Summary:** **Working as a Corporate Executive Chef ** , you will have the opportunity to access...degree + Minimum of five years of progressive BOH food service management experience required… more
    Compass Group, North America (08/15/25)
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