- Rochester Institute of Technology (Rochester, NY)
- …club, or institutional setting. + Experience with a variety of food service applications and computerized menu management systems. + Servsafe certified or ... food preparation, quality controls, safety, sanitation, and customer service . + The Junior Sous Chef allocates...creation and documentation of all recipes in the menu management system. + Read, Interpret, update and follow standardized… more
- Compass Group, North America (Ashburn, VA)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... to $70,000** **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we... Company we are committed to two things, great food and outstanding service ! At Bon Appetit… more
- University of Southern California (Los Angeles, CA)
- Station Chef II, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Station- Chef -II--USC-Hotel\_REQ20163819/apply) Auxiliary ... are in the planning stage. We are seeking aStation Chef IIto join our rapidly growing team. The Opportunity:...team, we expect that you are passionate about the food you create and present to the many members… more
- Compass Group, North America (New York, NY)
- …create an unparalleled dining experience across four distinct venues with exceptional food , innovative beverages, and impeccable service offered from morning ... preparation and presentation + Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to… more
- Sunrise Senior Living (Denver, CO)
- …handling is always practiced preventing an outbreak of food borne illness. **Financial Management ** + Assist the Executive Chef III in managing food ... Chef III is not present in direction of food preparation, ensuring high standards of hygiene, sanitation, and...special events, banquets, and other community activities that involve food service . + Support and adhere to… more
- HCA Healthcare (Gainesville, FL)
- …We are seeking a Sous Chef oversees the cooks and is responsible for food preparation of the food service operation including quality/taste food ... individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today...3% to 9% of pay (based on years of service ) + Employee Stock Purchase Plan with 10% off… more
- University of Michigan (Ann Arbor, MI)
- …oversight of the culinary staff. The Sous Chef will work alongside the Executive Chef and Food Service Managers to ensure adherence to food ... + Ensures kitchen equipment and facilities are in proper working order. Work with Executive Chef and Food Service Managers if concerns arise. + Ensures Meals… more
- Omni Hotels (Louisville, KY)
- …to ensure guarantees and food products are correct. Must communicate all guarantees and food changes to Chef and Garde Manger and Bakeshop. + Works one to ... they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. Chef...+ Menu development. + Other duties as assigned by management . Qualifications + A minimum of 2 years of… more
- Atlantis Casino Resort Spa (Reno, NV)
- …+ Assist in the development of menus and other projects as assigned to the Food and Beverage management team. + Maintain cross communication with property ... Team Atlantis! We are currently accepting applications forAssistant Executive Chef . The Assistant Chef will assist the...other institute of higher learning with an emphasis in Food and Beverage Management , Culinary or a… more
- Martis Camp (Truckee, CA)
- …the importance of food preparation. The Chef de cuisine facilitates food production and provides leadership and management for the culinary staff to ... Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and … more