- Elior North America (Buckhannon, WV)
- …of the finished products. + Inspection of assigned units to observe quality of food preparation and service ; food appearance; and cleanliness and sanitation ... **Sous Chef ** **Job Reference Number:** 33477 **Employment Type:** Full-Time...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
- Compass Group, North America (Greencastle, IN)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... **Salary:** $75,000 - $78,000 / year Our Passion is Food ! At Bon Appetit Management Company we... Company we are committed to two things, great food and outstanding service ! At Bon Appetit… more
- ASM Global (Maryland Heights, MO)
- …replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non- food items for each shift with a high-level ... compliance with company service standards. + Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. +… more
- Sodexo (Greeley, CO)
- …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... the power to influence lives through the power of food .** Sodexo has an opportunity for an experienced culinary...opportunity for an experienced culinary leader as an **Executive Chef 3** at the **University of Northern Colorado** located… more
- Sodexo (Miami, FL)
- …supervising a culinary team and possess a hands-on, innovative leadership approach to management ; + oversee the food service operations budget; and ... our culinary team in **South Florida** . The Executive Chef will manage food production for this...customers and employees alike. We do this by providing food service , catering, facilities management ,… more
- IHG (Miami, FL)
- …organizational and training abilities are used often. + Alcohol awareness certification and/or food service permit or valid health/ food handler card as ... eight year. **Your day to day:** As the **Banquet Chef ** , you will oversee the preparation, plating, and...you will oversee the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for… more
- Mina Group (Honolulu, HI)
- …necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will ... a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK offers an open air...service and staff development using a variety of management tools, including line checks, mentorship, and performance … more
- Compass Group, North America (Brooklyn, NY)
- …you will play a key role in supporting the overall success of our diverse food service program, which includes a full- service cafe, retail grab-and-go ... Background in restaurants, hotels, corporate dining, cultural institutions, or related high-volume food service operations. + Strong knowledge of culinary trends… more
- The Resort at Paws Up (Greenough, MT)
- …our team. The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet. What We Offer: + Medical, ... personally performing tasks while leading the staff and managing food -related functions + Prepare and cook foods of all...to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and… more
- ASM Global (Boston, MA)
- …the View Boston Facility. ESSENTIAL FUNCTIONS + People and product focused hands-on management of day-to-day operations of all food outlet kitchens. + Implements ... exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues...five (5) years of experience as an executive sous chef in a high-volume food industry. +… more