• Chef Manager

    Sodexo (Rock Hill, SC)
    …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... culinary operations across six active school sites, ensuring high-quality food service that meets both student needs... that meets both student needs and district expectations.The ** Chef Manager** is responsible for overseeing daily food more
    Sodexo (08/07/25)
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  • Executive Chef

    Compass Group, North America (Memphis, TN)
    …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Working as the Executive ... Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training +...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Queens, NY)
    …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also… more
    Compass Group, North America (08/29/25)
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  • Chef (Jiffy Lube Live)

    ASM Global (Bristow, VA)
    …and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non- food items for shift; high level of sanitation ... exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues...service standards. + Must have basic knowledge of food and beverage preparations, service standards, guest… more
    ASM Global (08/23/25)
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  • Cafe Room Chef

    Golden Route Operations (Las Vegas, NV)
    City Las Vegas State NV Shift Varies Type of Shift Full Time Department Food & Beverage Cafe Room Chef Arizona Charlie's Decatur (Las Vegas, NV) Description: ... Summary: Responsible for all day to day management aspects of the Cafe kitchen and its personnel....of all menu items and proper handling/storage of all food items in accordance with standards. Directs, trains and… more
    Golden Route Operations (08/21/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …mentor your team while overseeing menu development, purchasing, inventory, and cost management , all while being actively engaged in service execution. Candidates ... Restaurant Associates **Position Title: Executive Chef ** **Pay 16** **Reports To:** **Salary: $130,000 -...we're looking for:** + Culinary degree or Bachelor's in Food Services Management (preferred) + 3-5 years… more
    Compass Group, North America (09/06/25)
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  • Pastry Chef

    The Walt Disney Company (Lansing, MI)
    …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... + Oversee proper preparation of special dietary meals and food allergy for guests and crew + Delegate, monitor...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (07/07/25)
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  • Chef Manager

    Compass Group, North America (Naples, FL)
    …Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all… more
    Compass Group, North America (08/24/25)
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  • Executive Sous Chef

    Compass Group, North America (Saratoga Springs, NY)
    …Merit Increases yearly Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ... Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of... service , and oral/written communication skills + Applied food service sanitation certification, SERVSAFE, and/or HACCP… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Elior North America (Tarrytown, NY)
    …safety and sanitation standards. + Inspection of assigned units to observe quality of food preparation and service ; food appearance; and cleanliness and ... **Sous Chef ** **Job Reference Number:** 33463 **Employment Type:** Full-Time...steady growth has allowed us to bring our hospitality, service , and delicious food to Connecticut, Westchester,… more
    Elior North America (08/27/25)
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