• Executive Chef 3

    Sodexo (Milledgeville, GA)
    …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... **Role Overview** **Sodexo** is seeking an **Executive Chef 3** to join our team at **Georgia...service , and innovation. Sodexo provides college campuses with food , nutrition, environmental, and facilities management solutions.… more
    Sodexo (09/09/25)
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  • Campus Executive Chef - Asbury University

    Compass Group, North America (Wilmore, KY)
    …Dining Services** **Salary Range:** $75,000-80,000 Fresh Ideas Management is a dynamic food service management company that believes good food ... in the kitchen, inspiring and motivating kitchen staff to excel in food preparation, presentation, and service . **_Training and Development:_** Train kitchen… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (Reston, VA)
    …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... **The Good Eating Company** **is seeking an experienced Executive Chef , this dynamic culinary leader will be at an...and initiatives that will improve both the quality of food and service as a whole +… more
    Sodexo (09/06/25)
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  • Chef Manager

    ARAMARK (Wichita Falls, TX)
    …the implementation of safety procedures within the staff of 20-25 employees in the food service operations so as to meet or exceed customer expectations with ... **United Regional Health** in **Witchita Falls, TX** . The ** Chef Manager** will plan food production according...carry out the standardized ARAMARK work procedures and processes, food safety system and risk management system… more
    ARAMARK (08/08/25)
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  • Executive Chef 2

    Sodexo (Newton, NJ)
    …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... management . + a passion for a high-level customer service and relationship oriented. + the ability to manage...+ a strong financial acumen and experience managing a food service operations budget. **Who We Are**… more
    Sodexo (08/28/25)
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  • Executive Chef 2

    Sodexo (Carol Stream, IL)
    …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... lakes and serves over 500 residents a day.The Executive Chef will be accountable for food quality,...priorities. + strong financial acumen and experience managing a food service operations budget. **Who We Are**… more
    Sodexo (08/07/25)
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  • Sous Chef , Bend Pub

    Deschutes Brewery (Bend, OR)
    …preferably in a fast-paced, full service establishment + 2+ years kitchen management experience preferred + Valid Oregon food handlers or Serve safe card ... Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal...Back of House (BOH) functions and team, including expediting, food preparation, ordering, scheduling, cost management , training,… more
    Deschutes Brewery (09/13/25)
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  • Executive Chef

    Elior North America (Bar Harbor, ME)
    …and practices of the food production process, including purchasing, food specifications, meal preparation, service , and sanitation. + Developing standardized ... **Executive Chef ** **Job Reference Number:** 33884 **Employment Type:** Full-Time...recipes and utilizing other production tools to ensure food quality and cost objectives are met. + Participating… more
    Elior North America (09/11/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... skills and ability to manage multiple priorities. + Working knowledge of ** food inventory, ordering, and production management systems** . + Commitment… more
    Sodexo (09/05/25)
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  • Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …restaurant. The ideal candidate has a strong, proven leadership background. The Head Chef has a thorough understanding of the importance of a healthy company culture ... met and guest expectations are exceeded through consistent execution of menu items; food and labor budgets are met; sanitation and cleanliness; training of employees… more
    Slows Bar BQ (08/29/25)
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