- Sycuan (El Cajon, CA)
- …staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance ... of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing...deleted, or changed at the sole discretion of Sycuan Management at any time) + Maintains efficient operation of… more
- ASM Global (Ricks, IL)
- …of 2-3 years of management experience in high-volume venues or the contract food service industry for a sports and entertainment venue + Must have excellent ... all pricing information + Works directly with the Executive Chef on food production and menu development...to delivering a high level of customer and client service with demonstrated initiative, leadership, and management … more
- Performance Food Group (Johnson City, TN)
- …. **Required Qualifications:** High School Diploma or Equivalent 3 years of food service experience in a culinary roll Pass post offer ... **127439BR** **Job Title:** Chef **Location:** Performance Foodservice Johnson City (0565) **Job...related area 3+ years culinary arts, hotel restaurant and/or food service experience Experience working with internal… more
- Compass Group, North America (Philadelphia, PA)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... to $75,000** **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we... Company we are committed to two things, great food and outstanding service ! At Bon Appetit… more
- ARAMARK (San Antonio, TX)
- …experience. Culinary Excellence Calling all culinary innovators! Join Aramark, the largest US-based food service provider and one of Forbes' Best Employers for ... **Job Description** As a Senior Executive Chef for Sports and Entertainment accounts, he/she will...require travel and will be expected to oversee all food production, including concessions which will require food… more
- KBR (Houston, TX)
- …(5+) years experience as an Executive Chef + Experience in large food service operations providing cafeteria style or multi-entree operations. + Experience ... operations. What You'll Do In the role of Executive Chef , your duties will include: + Food ...leading and developing a food service team. + Experience providing complete,… more
- Sodexo (Kansas City, MO)
- …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... supervising a culinary team and exceptional human resource and supervisory/ management skillset. **3-5 years of Executive Chef ...+ have strong financial acumen and experience managing a food service operations budget. + are knowledgeable… more
- ASM Global (Central Park, WA)
- …American Culinary Federation. + Minimum three (3) years' experience in a high-volume full- service food operation. + Proven track record in improving kitchen ... and product focused hands-on leadership of day-to-day operations of food outlet kitchens as assigned. + Possess a high...items necessary for the operation as directed by Executive Chef and/or management . + Participates and assists… more
- Inns of Aurora (Aurora, NY)
- …is aware of all policies and procedures included in a food and service business + Assist with management and remediation all staff conflicts, including ... Respect for others position purpose: As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures...position + Plan and direct all cooking processes and food preparation in the kitchen + Execute quality control… more
- Compass Group, North America (San Diego, CA)
- …to ensure consistent quality, efficient operations, and the successful execution of both cafe service and catered events. The Senior Sous Chef plays a key ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...including production, quality, and presentation. + Oversee day-to-day kitchen management and serve as acting chef in… more