- Sodexo (New Haven, CT)
- …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... **Why Join Sodexo?** **✨** **Impact:** **Make a difference in patient and retail food service quality.** **✨** **Leadership:** **Take ownership of a high-profile… more
- Compass Group, North America (Anchorage, AK)
- …presentation. + Control food costs through smart ordering, inventory, and waste management . + Ensure compliance with food safety and sanitation standards. + ... a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees...We are seeking an experienced and driven Executive Sous Chef to lead all aspects of our culinary operations.… more
- Compass Group, North America (Minneapolis, MN)
- …Forms of Compensation:** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... or equivalent experience + 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training +...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
- Compass Group, North America (Poughkeepsie, NY)
- …Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over ... Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training +...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
- Compass Group, North America (Norwood, MA)
- …in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Experience in corporate dining preferred. + ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...can flourish._ **Ignite Your Culinary Career as a Sous Chef with FLIK at Moderna - Norwood, MA!** Are… more
- Compass Group, North America (Jacksonville, FL)
- …thrives in a fast-paced, educational environment and is committed to excellence in food quality, safety, and service . **Key Responsibilities** + Oversee all ... **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every...Nourishing a Brighter Future._** **Join FISD as an Executive Chef at The Bolles School** Join FISD as an… more
- Compass Group, North America (Chicago, IL)
- …experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food ... competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in… more
- IHG (Los Angeles, CA)
- …organizational and training abilities are used often. + Alcohol awareness certification and/or food service permit or valid health/ food handler card as ... **About Us** Do you see yourself as a ** Chef de Cuisine** ? What's your passion? At...Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize… more
- Compass Group, North America (Farmington, CT)
- …you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food ... Eurest **Position Title: CHEF MANAGER - FARMINGTON, CT** **Salary:** **$60000 -...and receiving + Knowledge of P&L accountability and contract-managed service experience is desirable + Proficient in menu development,… more
- Compass Group, North America (Salem, NH)
- …various accounts throughout MA, NH, VT, RI&CT. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering ... food &beverage services. We are seeking a growth minded ** Chef Manager** for this busy portfolio of corporate dining...responsible for the success of both the culinary and food service operation. This role requires travel,… more