- AEG (Dallas, TX)
- …the American Culinary Federation. Minimum three (3) years' experience in a high-volume full- service food operation. SKILLS AND ABILITIES Proven track record in ... the application process on the follow-up screen. POSITION: Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef ...experiences. ASM Global , the world leader in venue management and live event production, oversees 350+ iconic venues… more
- Hard Rock International (USA), Inc. (New York, NY)
- …effective coordination of service to achieve Hard Rock Hotel's New York food service goals. While also insisting all team members staff members adhere ... Overview The Sous Chef is responsible for overseeing food ...department objectives, standards, guidelines and budget to ensure proper management of department. *Monitors food purchasing, staffing,… more
- Marriott International (Aspen, CO)
- …with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. *Observes service behaviors of employees and ... food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and… more
- Unidine (Naples, FL)
- …Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... Position Title: EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL Salary:...Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost… more
- Levy Sector (Lakewood, NJ)
- …with exceptional hospitality experiences. Assumes responsibility for kitchen and food - service associates in the absence of Executive Chef . Essential Duties ... Position Title: Sous Chef (Hourly / Seasonal) at Shoretown Ballpark Pay...head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food … more
- Great Divide (Denver, CO)
- …a bonus *Benefits may vary by position so ask your recruiter for details. Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with ... difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of … more
- Colonial Williamsburg (Williamsburg, VA)
- …develops the proper quantities of product through use of station checklists and forecasting. Food Service : Prepare all foods according to the POS system print ... Chef must work in conjunction with the Guest Service managers and supervisors to ensure adherence to the...to make a long-term commitment to the Resort, the management , and the culinary and Food and… more
- Marriott International (Houston, TX)
- …by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ... and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience *High school… more
- Link Restaurant Group (New Orleans, LA)
- …development. La Boulangerie is seeking a talented, team player to join our Back of House management team as a Pastry Sous Chef ! Our Sous Chefs are the leaders of ... Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal...kitchen and are responsible for quality control, kitchen staff management , and food preparation. Essential Duties and… more
- McInnis, Inc. (Norwalk, CT)
- Sous Chef FIND YOUR FIRE! At Sally's Apizza we...with the front of house staff to coordinate smooth food service and accommodate special guest requests ... to everyone. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training and...to pursue your future career goals. AS A SOUS CHEF , YOUR RESPONSIBILITIES INCLUDE Collaborate with Kitchen Manager to… more
