• Executive Chef

    ASM Global (Del Mar, CA)
    …ideal candidate will be a visionary leader with a strong background in high-volume food service operations and a proven track record of delivering exceptional ... facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at... or similar leadership role in a high-volume, upscale food service environment. To perform this job… more
    ASM Global (07/10/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …promptly while delivering exceptional customer service . + Assist the Executive Chef with overall kitchen operations and food preparation. + Collaborate with ... to ensure efficient production, consistency, and excellence in all food offerings. The Banquet Chef upholds the...Prepare and cook a variety of dishes for regular service , special guests, and functions. + Contribute to the… more
    IHG (08/27/25)
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  • Traveling Chef

    Compass Group, North America (Des Moines, IA)
    …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience is ... career. We are Canteen. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service...is preferred. + High volume batch cooking and complex food service operations experience is preferred. +… more
    Compass Group, North America (08/16/25)
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  • Airport Chef

    OTG (New York, NY)
    …support to site level culinary and service teams to ensure high quality food service . + Ensure training material and processes enable the delivery of ... + Cultivate and maintain effective partnerships with site level management to execute the culinary and service ...service strategic plan . + Collaborate and co-develop food service equipment plans that are in… more
    OTG (09/05/25)
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  • Chef

    Compass Group, North America (Coloma, MI)
    …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience is ... information, visit www.ChartwellsK12.com . **Job Summary** **Summary:** As a Chef , you will ensure client and customer service...is preferred. + High volume batch cooking and complex food service operations experience is preferred. +… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …FDA and/or major US metropolitan city health code adherence. + Proficiency in food costing, menu planning, inventory management , and procurement. + Strong ... OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA and drive a new type...is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous… more
    OTG (09/12/25)
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  • JR Sous Chef - Advent Health Training…

    ASM Global (Tampa, FL)
    … standards, company inventory and cash control procedures.* Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.* ... to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas,… more
    ASM Global (08/27/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs ... Manager and serve as an integral member of our management team. You, as the Sous Chef ...all kitchen crew. + Support the preparation of all food items for meal period and next service more
    King's Seafood Company (06/26/25)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …development, operational structure, revenue enhancing initiatives, and standardization. Support corporate risk management team to insure all food and team safety ... **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication… more
    ARAMARK (09/14/25)
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  • Sous Chef Opening in Honeoye Falls!

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …+ Ability to prepare and cook entrees. + Ability to safely operate all job-related food service equipment. + Demonstrate knowledge of proper food handling ... association/ food committee meetings for feedback. + Attend all chef /production meetings to address problems, concerns, or plans. Requirements QUALIFICATIONS: +… more
    Episcopal SeniorLife Communities (09/03/25)
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