- AEG (Lawrence, KS)
- …fully complete the application process on the follow-up screen. Overview The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in ... meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant… more
- Firebirds (Moorestown, NJ)
- …Fourth of July and Christmas Eve! Qualifications: 2 years high volume, full service restaurant experience in a management position Warm, passionate, and ... Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members...Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR(R). What we… more
- Chartwells HE (Pittsburgh, PA)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry ... Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef...perform work (such as winter and summer breaks when food service needs decline or cease). Any… more
- University of Iowa Hospitals & Clinics (Iowa City, IA)
- …techniques and knowledge of trends. Experience (typically 6 months - 1 year) in food service management , including supervising and inventory control. Working ... Description Position Summary: University Housing & Dining Service is seeking a Sous Chef ...supervision. Experience in banquet planning, working in a large-scale food service and retail operation. Working knowledge… more
- Rice University (Houston, TX)
- …of higher education Experience working with catering and baking operations Knowledge of food service computer applications Certified Chef de Cuisine(R) ... management system as well as a menu management system. The executive chef plans and...Five years of full-time work experience as an executive chef encompassing all types of food preparation… more
- Stein Eriksen Lodge at Deer Valley (Park City, UT)
- …matching 401K, and more Competitive wages and bonus plans to recognize your dedication and service with us Chef prepared meals daily in our cafeteria, at no cost ... loyalty to the positive and respectful company culture our team fosters. Sous Chef Glitretind, Dinner Sous Chef . Responsible for training cooks and checking… more
- Bowlero (Shrewsbury, MA)
- …Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, ... and sales staff including supervision of the preparation and service of food and refreshments, as well...oversee the preparation, portioning, garnishing, and storage of all food Assist Chef with managing all kitchen… more
- American Cruise Lines (Savannah, GA)
- Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our shipboard ... Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the...that the kitchen operations run smoothly and that all service provided to our guests is flawless. Responsibilities: Work… more
- Creative Dining Services (Dublin, OH)
- …looking for a Sous Chef at Wendy's in Dublin, Ohio . The Sous Chef is responsible for planning and directing food preparation. This includes supervision of ... Responsibilities: Time food production such that all food is ready at the time of service...to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and… more
- Compass Group (Cleveland, OH)
- … food - service associates. Assumes responsibility for kitchen and food - service associates in the absence of Executive Chef . Essential Duties and ... all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling,… more
