- Unidine (Delray Beach, FL)
- …restaurants, offsite catering, restaurants, resorts, catering. 5+ years of progressive back-of-house food service management experience required. 2+ years of ... Position Title: Regional Executive Chef - South East Florida Salary: $125000 -...service areas) Experience with typical suite of menu management technology to manage full cycle of food… more
- Compass Group (New York, NY)
- …create an unparalleled dining experience across four distinct venues with exceptional food , innovative beverages, and impeccable service offered from morning ... Position Title: Chef De Cuisine Reports To: Executive Chef...preparation and presentation Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management… more
- New Holland Brewing (Holland, MI)
- …production. Including banquet/catering. Overseeing all food production before and during service . Reports to: Executive Chef New Holland Brewing Company is ... of all major assets, including but not limited to, food , labor, and equipment. The Sous Chef ...high-performing innovation team. Under the direction of the Executive Chef , prepare all products for service according… more
- Compass Group (Old Bridge, NJ)
- …and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the ... programs, as appropriate Preferred Qualifications: BS Degree in Culinary Arts, Food Services Technology/ Management /or related field; or AOS Degree in… more
- Viejas Casino & Resort (Alpine, CA)
- …in preparing and cooking foods in various kitchens; ensures efficient and profitable food service . Monitors team members' performance and identifies areas of ... engaged in preparing and cooking foods in the various kitchens through the Food and Beverage Department. Team Members are expected to perform the description below… more
- Mainstreet Ventures (Madison, AL)
- …dining experiences in each of our creative and distinctive restaurants. NOW HIRING: SOUS CHEF If you're looking for a management opportunity where you can add ... our team as we opening our new restaurant & Food Hall in the new One09 building in downtown...and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager… more
- Kennesaw State University (Kennesaw, GA)
- …Requirements High school diploma or equivalent Other Required Qualifications Valid Food Service Sanitation Manager and ServSafe Certification Required Experience ... and manages assigned staff, supervises and coordinates culinary activities 4. Oversees daily food production and meal service 5. Assists in recipe and menu… more
- ICONA AVALON F&B (Avalon, NJ)
- …2-3 years in Sous Chef positions (preferably restaurant experience, including full service , casual or fine dining). Automated food inventory management ... Chef is responsible for planning and directing food preparation in the kitchen under the direction of...and recipe creation. Effectively reviewing, planning, and executing daily food service with the highest level of… more
- CCL Hospitality Group (Philadelphia, PA)
- …Functions and Key Tasks: Culinarian As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. Your ... years experience as an Executive Chef or Chef Manager. Prior experience in dining service ...Choke Save and Allergen certification preferred. Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management… more
- NavitsPartners (Springdale, AR)
- …with training teams and chefs Food safety awareness and cleanliness are essential Must have a service -oriented mindset with strong attention to detail ... Job Title: Chef / Bartender Location: Springdale, AR Shift: 1st...a reliable, organized, and customer-focused individual to assist with food preparation and logistics during training events, meetings, and… more
