- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …- continually learn, adapt and master to new operating system + Knowledge of food service techniques and cost controls such as labor, productivity, food ... - time to talk + Responsible with E xecutive Chef for the overall food and labor...areas to visually monitor and take action to ensure food quality and service standards are met… more
- The Resort at Paws Up (Greenough, MT)
- …communicate production needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, ... or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager..., you'll play a key leadership role in both food preparation and the overall guest experience, helping craft… more
- Sunrise Senior Living (Bethesda, MD)
- … Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations ... limited to overseeing the food production and food presentation operations, financial management , and coaching...during mealtimes to monitor resident satisfaction or concerns about food service and develops plans to address… more
- Compass Group, North America (Santa Clara, CA)
- …and proven union management experience. Reporting directly to the Executive Chef , you will assist with menu development, food preparation, staff supervision, ... - Santa Clara University** **Salary:** 95,000-110,000 Our Passion is Food ! At Bon Appetit Management Company we...We are a restaurant company that operates in contract food service . That means you will have… more
- Compass Group, North America (Rochester, NY)
- …offsite catering, restaurants, resorts, catering. + 5+ years of progressive back-of-house food service management experience required. + 2+ years ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by...skill level related to managing costs related to staffing, food production cycle, sourcing and inventory management … more
- Compass Group, North America (Cleveland, OH)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... in culinary arts or a related field, a solid foundation in cooking techniques, food safety, and kitchen management . Adaptability is essential in this role due… more
- Vail Resorts (Crested Butte, CO)
- …for the supervision and training of employees, and the preparation and production of food . + The Executive Chef is responsible for hiring, training and ... rules and quality standards set by the Resort Executive Chef and General Manager. + Responsible for all aspects...and equipment, ensuring proper safety and sanitation, and safe service of food . + Should have the… more
- Sage Hospitality Group (Alexandria, VA)
- …Manage the kitchen staff in the daily production, preparation and presentation of all food restaurant and room service in a safe, sanitary work environment which ... for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef ...+ Executing beautifully plated, precise, and inspired dishes during service . + Managing inventory, ordering, and food … more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... + Maintains food costs/usage, labor percentiles, consistent food & beverage quality and service . +...Degree and 3 years' experience. Minimum 2 years Culinary Management experience. Will be required to obtain Food… more
- Compass Group, North America (Honolulu, HI)
- …Reporting to the Executive Chef , you will assist with daily food production, menu development, catering execution, inventory management , and the supervision ... quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food ...+ Support cost control initiatives by assisting with inventory management , ordering, and minimizing food waste. +… more