- ARAMARK (Charlottesville, VA)
- **Job Description** The Sous Chef at Gaston Food Hub is a dynamic, hands-on culinary leader responsible for supporting the Executive Chef in all kitchen ... Whisk Pastry, and Bodega. This role requires a skilled chef with the ability to manage a team, maintain...to minimize waste and ensure product availability. + Monitor food and labor costs, working with the management… more
- Compass Group, North America (Winston Salem, NC)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... **About Canteen:** Canteen brings break time to everyone. We combine food , service , and experience backed by industry-leading technology to… more
- Compass Group, North America (Minneapolis, MN)
- …Merit increases yealry Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ... Unidine **Position Title:** **Sous Chef - Bloomington MN** **Salary:** **$55,000 - $65,000**...assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation… more
- Compass Group, North America (Washington, DC)
- …$65,000.00 - $70,000.00** **Other Forms of Compensation:** An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional ... Unidine **Position Title: Sous Chef - Washington DC** **Pay Grade: 12** **Reports...assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation… more
- Compass Group, North America (Burnsville, MN)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also… more
- Omni Hotels (Frisco, TX)
- …Sous Chef , ensuring effective operation of the kitchen and food production outlet. Responsibilities + Manage the daily production, preparation and presentation ... Job Description Omni PGA Frisco Resortis hiring aExecutive Sous Chef | Trick Riderto join our team. Omni Frisco...with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a… more
- Compass Group, North America (Atlanta, GA)
- …of cooking techniques, food safety, and kitchen equipment + Excellent time management and communication skills + Basic knowledge of food prep, plating, ... supports the Sous Chef and Executive Chef in preparing and cooking food , maintaining...supervise and train cooks, kitchen staff, providing direction during service . + Stores food in designated areas… more
- Omni Hotels (Charlottesville, VA)
- …Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high volume, full service banquet or restaurant ... of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space....Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual… more
- King's Seafood Company (TX)
- …sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs ... We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas....all kitchen crew. + Support the preparation of all food items for meal period and next service… more
- Compass Group, North America (Santa Clara, CA)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... **Salary:** $65,000 - $75,000 / year Our Passion is Food ! At Bon Appetit Management Company we... Company we are committed to two things, great food and outstanding service ! At Bon Appetit… more