• Restaurant Server Assistant - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service . **A little bit about your day:** ... Reporting to the Director of Restaurants and Restaurant Assistant General Manager, every...of the Regent Santa Monica Beach and the restaurant Service , Food , Beverage and Wine manuals. +… more
    IHG (07/21/25)
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  • Sous Chef - High Tide

    Omni Hotels (Fort Lauderdale, FL)
    …Check dates and quality of all areas of food service . + Communicate with food and beverage managers and Director of Food & Beverage on all issues and ... agreed budgetary controls. + Responsible for overseeing equipment maintenance and safety in all food service areas. + Training and education of staff from the… more
    Omni Hotels (08/27/25)
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  • PT Banquet Captain

    ASM Global (Albuquerque, NM)
    POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Director FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary: ASM ... equipment are required for a smooth event. + Oversees Food and Beverage operations during event to...+ Trains other employees on processes and practices for food and customer service . + Carries out… more
    ASM Global (08/01/25)
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  • Assistant Fine Dining Manager

    Marriott (Miami, FL)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... service behaviors. * Assists in supervising daily shift operations . * Supervises restaurant and all related areas in...Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. * Verifies… more
    Marriott (09/20/25)
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  • Assistant Manager, Restaurants and Bars

    Marriott (Honolulu, HI)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... service behaviors. * Assists in supervising daily shift operations . * Supervises restaurant and all related areas in...Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. * Ensures… more
    Marriott (08/13/25)
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  • Site Manager - The Gathering Spot

    The Gathering Spot (Atlanta, GA)
    …are seeking an experienced and dynamic Site Manager to oversee all aspects of our food and beverage operations and servce. The ideal candidate will have a ... Responsibilities: Operations Management + - Oversee daily operations of all food and beverage outlets...within the club + - Ensure high standards of food quality, service , and hygiene are consistently… more
    The Gathering Spot (08/07/25)
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  • Patient Services Manager, Food &Nutrition

    Compass Group, North America (Indianapolis, IN)
    …services including healthcare housekeeping, management in laundry processing, patient transportation, and food service . TouchPoint is a compilation of the most ... wide Quality Assurance/Performance Improvement programs **Preferred Qualifications:** + 1-3 year food service management experience preferably in a hospital or… more
    Compass Group, North America (08/15/25)
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  • General Manager, Element Reno Experience District

    Marriott (Reno, NV)
    operations , or related professional area. **CORE WORK ACTIVITIES** **Managing Property Operations and Department Budgets** * Verify that service programs are ... * Manage on-property controllable costs associated with rooms, housekeeping, events, and food and beverage operations . * Initiate action to support property… more
    Marriott (09/02/25)
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  • Executive Chef

    Compass Group, North America (Oxford, NC)
    …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **_This position is eligible for an Employee ... Executive Chef - Oxford, NC** **Pay Grade: 12** **Reports To: Director of Dining Services** **Salary:** **Other Forms of Compensation:** **Morrison Healthcare**… more
    Compass Group, North America (08/19/25)
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  • Banquet Captain

    Sage Hospitality Group (Denver, CO)
    …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations . + Must be able to use ... tray jacks. + Break down buffets or other special food service tables and equipment. + Assist...timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may… more
    Sage Hospitality Group (08/08/25)
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