• District Manager - New York Region

    Whitsons Culinary Group (Ballston, NY)
    food service programs within your territory. You'll lead and support General Managers, ensuring smooth operations , strong client relationships, and ... site visits (90% travel) to assess operations , support staff, and maintain high service and...is hands-on, team-oriented, and customer-focused. + Bachelor's degree in Food Service Management, Culinary Arts, Nutrition, Business,… more
    Whitsons Culinary Group (11/01/25)
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  • Field Service Specialist III

    Copeland (Des Moines, IA)
    …to changes in HVACR technology. Other products include other heating applications, food service and retail, transportation, and healthcare/life sciences. This ... Join our team and start your journey today! **Job Description** The Field Service Specialist III is a senior technical expert and field leader responsible for… more
    Copeland (11/07/25)
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  • Dining Services Coordinator1

    Sunrise Senior Living (Willowbrook, IL)
    …skills **Experience and Qualifications** + Minimum of two (2) years' experience supervising kitchen, food service , and dining room operations in a full- ... but are not limited to the essential functions listed as follows: **Preparation and Food Service ** + Deliver consistent high-quality food and hospitality … more
    Sunrise Senior Living (12/24/25)
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  • Executive Sous Chef

    Marriott (Snowmass Village, CO)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (12/17/25)
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  • General Manager

    ARAMARK (Springfield, MA)
    …prepared foods from a menu. Depending on the client, services can include food service , facility support , custodial services, retail, lodging, ... Implement and maintain Aramark agenda for both labor and food initiatives* Create value through efficient operations ,...K-12/Student Nutrition Experience highly preferred in the area of Food Service . + The ability to focus… more
    ARAMARK (12/16/25)
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  • Banquet Chef

    Marriott (Irving, TX)
    …* Conducts training when appropriate. * Ensures employees are cross-trained to support successful daily operations . * Ensures disciplinary procedures and ... Information** Relocation Assistance Available **Job Number** 25194994 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas Las… more
    Marriott (12/09/25)
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  • Banquet Chef

    Marriott (Park City, UT)
    …* Conducts training when appropriate. * Ensures employees are cross-trained to support successful daily operations . * Ensures disciplinary procedures and ... **Additional Information** **Job Number** 25164169 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East,… more
    Marriott (10/10/25)
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  • Executive Chef, Residential

    University of Rochester (Rochester, NY)
    …+ Strong financial acumen + Compliance and policy management knowledge related to the food service industry + Knowledge of health and safety regulations + ... food costs to achieve financial and revenue goals. Scope of responsibilities in support of the food services mission of the University includes all internal… more
    University of Rochester (12/16/25)
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  • Specialty Chef - Indian Catering

    Marriott (Dana Point, CA)
    …artistic contributions for specialty restaurant. * Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage ... the productivity level of employees. * Ensures employees are cross-trained to support successful daily operations . * Ensures employees understand expectations… more
    Marriott (12/05/25)
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  • Culinary Supervisor (Retail) - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …2-4 years of supervisory culinary experience, preferably in high-volume, retail, or concession-style food service operations . * Culinary degree or relevant ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food ...Operations is responsible for overseeing the daily culinary operations of all retail food outlets within… more
    Compass Group, North America (10/10/25)
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