- Sage Hospitality Group (Chicago, IL)
- …Valid unexpired Food Handler's Certification. **Experience** Minimum one year food service or related work. **Knowledge/Skills** + Knowledge of cooking ... for our guests and each other. **Job Overview** Prepare food items in accordance with production requirements and quality...work. **Physical Demands** The physical demands described here are representative of those that must be met by an… more
- ASM Global (Bronx, NY)
- …Sounds like a winning formula for you. Join us! THE ROLEThe Culinary Food Prep is responsible for providing quick, efficient, and high-quality culinary support in ... the culinary team in the execution of fine dining service . ESSENTIAL FUNCTIONS + Follow assignments from the Executive...for opening, closing, and daily preparation tasks + Prepare food items in accordance with portion control, quality standards,… more
- ASM Global (Denver, CO)
- …a minimum of 2-3 years of management experience in high-volume venues or the contract food service industry for a sports and entertainment venue + Must have ... develop and test recipes as well as techniques for food preparation and presentation to ensure high quality +...at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. +… more
- ASM Global (Denver, CO)
- …five (5) years of experience as an Executive Sous Chef in a high-volume full- service food operation. + Proven track record in improving kitchen efficiency, ... standards. + Oversees all culinary employees to achieve budgetary, food quality and customer service expectations. +...at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. +… more
- Jay Peak Resort (Jay, VT)
- …SEASONAL POSITIONS AVAILABLE Summary The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. This ... ingredients. + Delivers a consistently high level of guest service and maintains a safe environment by identifying problem...for transmittal to kitchen staff. + Takes beverage and food orders from guests and wait staff and serves… more
- Festival Foods (WI)
- …a skilled baker with a passion for pastry and a knack for delivering exceptional food service ? Do you thrive in a fast-paced environment where you can support ... new bakery associates, focusing on our pastry offerings and food service standards. Conduct performance reviews and...The physical demands and work environment described below are representative of those that must be met by an… more
- Festival Foods (WI)
- …Bakery Manager Are you passionate about bakery and pastry delights, with a knack for food service and customer service ? We're looking for a dedicated Bakery ... a positive impact every day. + Guide and Support:Reinforce our Festival culture, food service standards, and customer service expectations. Provide guidance… more
- Compass Group, North America (San Francisco, CA)
- …Overall Management * Teaches Bon Appetit philosophy and culture, emphasizing food made from scratch, friendly and attentive service and a safe and clean ... We are a restaurant company that operates in contract food service . That means you will have...each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable… more
- ASM Global (Ithaca, NY)
- …assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces) + Cook ... of every shift. + Wrap, label, and date leftover food . + Stock inventory appropriately. Date, FIFO (First In,...in the kitchen. + Must have reliable transportation. Customer Service Focusing on high-quality service to enhance… more
- ASM Global (Pensacola, FL)
- …Be detail oriented EDUCATION AND/OR EXPERIENCE: + Minimum of two years' experience in food service as prep cook is highly preferred. COMPUTER SKILLS: Not ... Position: Line Prep/Cook Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL… more