- Compass Group, North America (Rensselaer, NY)
- …years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ... + We are hiring immediately for full time **BARISTA** positions . + **Location** : Regeneron - 350 Tempel Lane... according to HACCP guidelines and standards for quality food - service operations. Interacts with customers and other… more
- King's Seafood Company (Loa, UT)
- …Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The butcher/meat cutter positions are one of the most important ... frequent, stressful or unusual interruptions. + Ability to assemble and disassemble food preparation and cooking equipment to restaurant standards. + Ability… more
- Silver Diner Development, LLC (Bethesda, MD)
- …+ One of Washington Post's 'Most Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. + Winner ... passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver...place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer… more
- Compass Group, North America (Houston, TX)
- …interview. + **Requirement** : 1 Year of sous chef experience in a hospital or full- service restaurant preferred. + **Pay Range:** $18.00 per hour to $21.00 per ... more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary** **Summary:** Helps Executive Chef… more
- Compass Group, North America (Indianapolis, IN)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... weekends. More information upon interview. + **Requirement** : Prior restaurant or healthcare experience preferred. + **Pay Rate:** $16.00...set the stage for healing with sparkling facilities, great food and service . This is the kind… more
- Compass Group, North America (Shenandoah, TX)
- …nights, weekends, and holidays. More details upon interview. + **Requirement** : Prior food service and runner experience is preferred. + **Pay Range:** $15.00 ... 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has...Places to Work since 2012. **Job Summary** **Summary:** Delivers food to restaurant /dining room patrons in a… more
- Compass Group, North America (Cleveland, OH)
- … into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... an exciting opportunity for an experienced Front of House Restaurant Manager to step into a dynamic leadership role...relationships. **Preferred Qualifications:** + 3+ years' supervisory experience in food service . + Background in fine dining,… more
- State of Minnesota (Park Rapids, MN)
- …cleanliness, sanitation, and organization of the Douglas Lodge and Mary Gibbs Cafe Food Service Areas as per management expectations and Health Department ... to promote teamwork among co-workers. **Minimum Qualifications** Experience in food preparation and serving in a restaurant ...food preparation, storage, and cleaning in a public food service setting. Knowledge of safety and… more
- NANA Regional Corporation (Prudhoe Bay, AK)
- …of high-volume food and bakery production, food service production, food service positions , equipment, and supervisory techniques. + Must have an ... and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food … more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef** **Pay 14** **Reports To:** **Salary: $95,000 - $105,000** **Other Forms of Compensation:** Become part ... of Restaurant Associates, the industry's leading provider of dining and...role in mentoring the culinary team, driving consistency in service , and fostering a culture of professionalism and respect.… more