• Retail Dining Supervisor (Evenings)

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …or equivalent education and experience. + At least one year of experience in food service or a related field; supervisory experience preferred. + ServSafe ... Retail Dining Supervisor (Evenings) Salary $18.50 - $19.50 Hourly Location College of...Ensure adherence to standardized recipes and maintain consistency in food quality. + Provide excellent customer service ,… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Chef de Cuisine - Clark University

    ARAMARK (Worcester, MA)
    …the topic, risk, or liability level. + Knowledge of food safety and sanitation, food products, and food service equipment. + Degree from an accredited ... **Compensation** COMPENSATION: The salary range for this position is $65,000 to...and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food more
    ARAMARK (09/27/25)
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  • Cook 05 PT

    Coast Guard Community Services Command (Buzzards Bay, MA)
    …Closing Date: Until Filled Work Schedule: Part-Time (20-29hrs/wk) Position: Cook 05 Salary : $20.51/hour Who May Apply: All Sources Location: Buzzards Bay, MA DUTIES ... other items as directed by higher-grade cooks. Places cooked food in serving dishes, steam carts and food...empty beer kegs, stocking beer coolers. Helps set up service bars and portable bars. Other duties as assigned.… more
    Coast Guard Community Services Command (09/26/25)
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  • Cook 08 PT

    Coast Guard Community Services Command (Buzzards Bay, MA)
    …and initiating corrective action. + Experience in the operation, breakdown, and cleaning of food service equipment used in large quantity food production. ... Closing Date: Until Filled Work Schedule: Part Time (20-29hrs/wk) Position: Cook 08 Salary : $23.08/hour Who May Apply: All Sources Location: Buzzards Bay, MA MWR… more
    Coast Guard Community Services Command (09/26/25)
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  • Performance Dietitian

    Commander, Navy Installations (San Diego, CA)
    …to sports nutrition and performance enhancement strategies. Coordinates with installation galley food service officers/managers on food quality, reviewing ... lodging, and sports travel. Develops and delivers nutrition education for food service personnel/Culinary Specialists. Assesses attitudes and knowledge about… more
    Commander, Navy Installations (09/19/25)
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  • Traveling Executive Chef I

    Compass Group, North America (Charlotte, NC)
    …and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** Traveling Sous Chef - Join ... Morrison Healthcare ** Salary :** **Other Forms of Compensation:** **Pay Grade: [[payGrade_obj]]**...implementing standardized recipes and procedures. Maintain compliance with healthcare food service regulations and dietary requirements. Bring… more
    Compass Group, North America (09/04/25)
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  • Patient Service Supv

    Albany Medical Center (Albany, NY)
    Department/Unit: Food & Nutritional Svcs Work Shift: Day (United States of America) Salary Range: $47,921.64 - $71,882.46 See Aramark staffing center See Aramark ... staffing center Thank you for your interest in Albany Medical Center!​ Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including… more
    Albany Medical Center (09/22/25)
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  • Director of Restaurants

    Marriott (Grapevine, TX)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and...with direct reports according to Standard Operating Procedures. The salary range for this position is $92,000 to $134,000… more
    Marriott (09/26/25)
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  • Executive Sous Chef

    Marriott (Marco Island, FL)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service...to choose the best solution and solve problems. The salary range for this position is $97,000 to $133,000… more
    Marriott (09/26/25)
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  • Executive Sous Chef

    Marriott (Kapalua, HI)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service...to choose the best solution and solve problems. The salary range for this position is $102,000 to $140,000… more
    Marriott (09/24/25)
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