• Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …kitchen sanitation program. Comply with standard food handling and sanitation procedures. + Adhere to department service standards and to all health, ... a pool of candidates for futureCulinary - Floaterpositions throughout our Retail, Residential, Full- Service Dining, and Fast Food venues. This position will work… more
    University of Southern California (08/29/25)
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  • Executive Chef (Providence Renton Hospital)

    Compass Group, North America (Renton, WA)
    …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This individual will be ... food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes and maintains… more
    Compass Group, North America (09/20/25)
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  • Line Cook/ Prep Cooks House of Blues

    Live Nation (Dallas, TX)
    …then please read on! The Role: The Line Cook is r esponsible for p reparation of food items for service in a high-volume restaurant What You Need : Required: + ... Knowledge of high-volume kitchen operations + Ability to inspect food spoilage and proper rotation + Kitchen sanitation... food spoilage and proper rotation + Kitchen sanitation + Prep work + Expediting knowledge + Skills… more
    Live Nation (09/09/25)
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  • Line Cook Fillmore

    Live Nation (New Orleans, LA)
    …so if this sounds like you then please read on! The Role: Preparation of food items for service in a high volume theater Responsibilities: + Organize and ... of high volume kitchen operations + Ability to inspect food spoilage and proper rotation + Kitchen sanitation + Prep work + Expediting knowledge + Skills in… more
    Live Nation (09/02/25)
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  • Line Cook

    Live Nation (Houston, TX)
    Job Summary: Job Summary: + Preparation of food items for service in a high volume restaurant Essential Functions: + Organize and prioritize preparation of ... of high volume kitchen operations + Ability to inspect food spoilage and proper rotation + Kitchen sanitation + Prep work + Expediting knowledge + Skills in… more
    Live Nation (09/01/25)
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  • Executive Chef

    Compass Group, North America (St. Louis, MO)
    …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **High Profile Role!** **Brand ... in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes and maintains… more
    Compass Group, North America (08/27/25)
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  • Campus Executive Chef - Southern Utah University

    Compass Group, North America (Cedar City, UT)
    food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation + Ensure culinary standards including recipe ... will oversee culinary operations to meet production, presentation, and service standards for a high volume residential dining hall...local health and sanitation regulations and department sanitation procedures + Forecasts annual food and… more
    Compass Group, North America (08/22/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Working as the Executive ... in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes and maintains… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Marshall, MO)
    …than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Relocation Assistance Available!** ... food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes and maintains… more
    Compass Group, North America (08/15/25)
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  • Specialist, Quality Assurance - 3rd Shift

    The Hershey Company (Hershey, PA)
    …Implements continuous improvement through utilization of PEP program elements such as Food Safety Plans, Sanitation Standard Operating Procedures (SSOP), HACCP, ... and Experience:* * Strong organizational skills * Knowledge of federal and state food industry regulations. * Understanding of sanitation and pest control… more
    The Hershey Company (08/01/25)
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