- Montana State University (Bozeman, MT)
- …in meeting short and long term strategic goals. + Trained in other areas of the food service to assist during employee absences or high volume serving times and ... actively participate in the ever changing world of the high-paced food industry. Position Number 4N3517 Department Culinary Services Administration Division… more
- Perdue Farms, Inc. (Baker, WV)
- …foodservice customers around the globe while changing the way animals are raised for food . It is part of Perdue Farms, a fourth-generation, family-owned food and ... sales to fulfill customer orders. Maintains route compliance to poultry welfare, food safety and environmental "Best Management Practices" to maintain a strong brand… more