- Marriott (San Diego, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. * Assists...* Handles guest problems and complaints, seeking assistance from supervisor as necessary. * Strives to improve service… more
- ARAMARK (Norman, OK)
- …Development (NCED) Requisition #: 614802 Location: Norman, OK, US, 73071 Career Area: Food Service Description: **Job Description** The General Utility Worker - ... returned to designated areas. **Receive checkout approval from a supervisor or lead before leaving the shift.** At Aramark,...evenings and weekends * Previous experience in hospitality or food service preferred. * Ability to work… more
- Marriott (Grapevine, TX)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. * Assists...* Handles guest problems and complaints, seeking assistance from supervisor as necessary. * Strives to improve service… more
- Marriott (Miami, FL)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. * Assists...* Handles guest problems and complaints, seeking assistance from supervisor as necessary. * Strives to improve service… more
- Marriott (Miami, FL)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. * Verifies...* Handles guest problems and complaints, seeking assistance from supervisor as necessary. * Strives to improve service… more
- Marriott (Miami Beach, FL)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. * Verifies...* Handles guest problems and complaints, seeking assistance from supervisor as necessary. * Strives to improve service… more
- Marriott (Honolulu, HI)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. * Ensures...* Handles guest problems and complaints, seeking assistance from supervisor as necessary. * Strives to improve service… more
- UCHealth (Fort Collins, CO)
- …+ Follows standardized recipes in preparation of all foods. Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified ... UCHlth Poudre Valley Hospital, US:CO:Fort Collins + Department: PVH Food Nutrition + FTE: Per Request Needed + Shift:...times. + Confers with supervisor and/or exec chef regarding modified diet preparation and… more
- Kerry (Vesper, WI)
- Requisition ID 61216 Position Type (US) Full Time Workplace Arrangement About Kerry Kerry is the world's leading taste and nutrition company for the food , ... offers you an opportunity to shape the future of food while providing you opportunities to explore and grow...collaboratively with other departments to ensure the highest quality service . Key Responsibilities + Understand and comply with all… more
- St. Luke's University Health Network (Allentown, PA)
- …in institutional food preparation. Please complete your application using your full legal name and current home address. Be sure to include employment history ... care. Provides patients, visitors, and co-workers with outstanding customer service . Works directly with other Cooks in coordinating the...coordinates cooking schedules , through batch cooking, so that food will be at the peak of quality, and… more