• FSQA Manager - Berkeley Culinary Center

    Whitsons Culinary Group (Berkeley, IL)
    …14920 Location Berkely Il Job Description Food Safety & Quality Assurance (FSQA) Manager - Lead with Integrity in Food Service ! Are you a food ... our consumers and our mission. What You'll Do: + Lead and oversee all aspects of food ...Off + 401K with company match + A mission-driven team committed to excellence in food safety… more
    Whitsons Culinary Group (09/05/25)
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  • School Nutrition Manager (Registered Dietitian)

    Compass Group, North America (Jacksonville, FL)
    …schools, food service or similar setting. + **Position Details** : Lead menu planning for the district, food allergen management, and plan engaging ... Advancement** - countless opportunities in various career paths in food service , campus dining, K12, clinical, long-term...teams on Company protocols related to risk management of food allergies and special diets. Plays lead more
    Compass Group, North America (08/15/25)
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  • Cafe Manager - Emory University

    Compass Group, North America (Atlanta, GA)
    team at Emory University as a Cafe Manager, where you'll lead a team of food service professionals in delivering an exceptional dining experience. ... We are a restaurant company that operates in contract food service . That means you will have...concerns promptly and professionally. + Partner with the culinary team to plan menus, execute high-quality food more
    Compass Group, North America (09/09/25)
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  • Dietary Assistant - Part Time

    Trinity Health (Maywood, IL)
    …for safe food handling and sanitation to ensure adherence to regulatory standards. Join the Food Service team at Loyola Hospital and be a part of our ... Rotating Shift **Description:** Performs variety of tasks related to food service . Provides customer service ...full team that's caring for the human spirit! This position… more
    Trinity Health (07/30/25)
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  • Director of Restaurants

    Marriott (New York, NY)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... As a department head, directs and works with the food and beverage/culinary management team and employees...procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food more
    Marriott (09/17/25)
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  • Director of Restaurants

    Marriott (Santa Barbara, CA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... As a department head, directs and works with the food and beverage/culinary management team and employees...procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food more
    Marriott (08/26/25)
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  • Team Leader

    Pactiv Evergreen (Santa Fe Springs, CA)
    **Overview** ** Team Leader |** Now Hiring **| Santa Fe Springs, CA** **Compensation:** + Starting rate of **$27.03 - 32.74/hour** depending on experience + Eligible ... day care flexible spending accounts + Corporate discounts The Team Leader guides the overall shift team ...tables and skills matrix + Give direction, coordinate and lead efforts with support operations such as maintenance and… more
    Pactiv Evergreen (09/16/25)
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  • Sous Chef

    Sunrise Senior Living (Denver, CO)
    …to organize and facilitate special events, banquets, and other community activities that involve food service . + Support and adhere to product order guide and ... through table touches and addressing any concerns related to food . High expectations for culinary excellence, service ,...QUALIFICATIONS** **Essential Duties** As a part of the Sunrise team , supporting our Mission, Principles of Service more
    Sunrise Senior Living (09/13/25)
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  • Executive Chef - Valor Christian High School

    Compass Group, North America (Highlands Ranch, CO)
    …all culinary functions including menu planning, food preparation, recipe development, and service execution. + Lead food and labor costs; maintain budget ... requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run… more
    Compass Group, North America (09/19/25)
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  • Executive Chef

    Marriott (Newport Beach, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (09/09/25)
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