• Executive Sous Chef

    Compass Group, North America (Anchorage, AK)
    …our Alaskan division. The ideal candidate brings both creativity and structure-someone who can lead a team , raise standards, and contribute to a diverse and ... of Mexico is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on… more
    Compass Group, North America (08/27/25)
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  • Production Manager

    Call Your Mother Deli (Washington, DC)
    …Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations ... DC area and Denver, CO. We're looking for new team members with positive attitudes and an eagerness to...eagerness to learn who are as excited about good food & GOOD VIBES. We're hiring a Production Manager… more
    Call Your Mother Deli (09/13/25)
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  • Sous Chef - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …quality. + Event Coordination: Work closely with the banquet department to coordinate food service logistics for events, including timing and service ... Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team !...are being followed up to standards. + Staff Management: Lead and train a team of banquet… more
    Omni Hotels (08/08/25)
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  • Stewarding Manager

    Marriott (Nashville, TN)
    Team ** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... **Additional Information** **Job Number** 25150136 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800… more
    Marriott (09/17/25)
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  • Manager, Corporate Sanitation

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Jarratt, VA)
    …Sr. Director of Sanitation and will have the overall responsibility to lead the implementation of Boar's Head multi-year Sanitation Strategy, across approximately ... GFSI) and Customers Requirements. It is responsible for identifying food safety risks and for creating short- and long-term...EHDGE, NSF, AMI, 3A, ANSI, USDA, FDA, etc. + Lead the deployment of Hygiene and Hygienic Design Standards… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (08/27/25)
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  • Manager Network & Voice Engineering

    ADM (Erlanger, KY)
    …alignment, drive technical standardization and simplification, and drive business value improvements. + Team Leadership & Development - Build and lead a skilled, ... network, voice, and mobility infrastructure. This role manages an engineering team focused on automation, security, and innovation across technologies like LAN,… more
    ADM (08/25/25)
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  • Resident District Manager

    Sodexo (Plattsburgh, NY)
    … + A **driver of operational excellence** across all areas of food service The ideal leader is ** team - and people-focused** : humble, honest, and ... of your success at Sodexo. Through your leadership, your team will make a real impact every day.** **RELOCATION...+ 5+ years of leadership experience managing large, complex food service operations-preferably in a university or… more
    Sodexo (09/18/25)
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  • Director of Dining Services

    Compass Group, North America (Eagle, ID)
    …to provide excellent service that exceed resident and client satisfaction. ** Team Building&Management:** + Regularly lead team member meetings. + ... team members. We constantly strive to strengthen our service culture. Every team member knows they...value for the dollars spent. + Coaches and supports team to optimally manage wages, food &beverage cost,… more
    Compass Group, North America (09/10/25)
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  • Director of Culinary Innovation

    ARAMARK (Cleveland, OH)
    …+ Introduce plant-forward, locally sourced, and trend-responsive offerings across all food service platforms. + **Operational Excellence** + Standardize culinary ... areas (Travel Required) **Position Summary:** The Director of Culinary Innovation will lead the transformation of food services across our healthcare system… more
    ARAMARK (08/23/25)
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  • Sous Chef

    ARAMARK (Oconomowoc, WI)
    …ensuring budgeted gross profit margins. + To make certain the highest standard of food quality, presentation and service are achieved and maintained. + To aid ... all kitchen staff. + As a member of the team , you are equally responsible for cleaning and hygiene...performance of any reasonable task which assists with the service , food preparation, hygiene, safety, and other… more
    ARAMARK (09/17/25)
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