• Lead Food Service - Monroe School…

    Whitsons Culinary Group (Monroe, CT)
    …Nutrition Monroe, CT, USA Requisition Number 14913 Location Monroe Elementary Job Description Lead Food Service Worker - Be the Difference Maker in School ... life and makes a daily impact? Join our school nutrition team as a Lead Food Service Worker and help guide a dedicated team in serving fresh, nutritious… more
    Whitsons Culinary Group (09/08/25)
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  • Cook 2, Housing & Food Services Dining…

    University of Washington (Seattle, WA)
    …classification). **MINIMUM REQUIREMENTS** Possession of, or eligible to obtain a Washington State Food Worker card within two weeks of employment AND one year ... dedicated to enhancing student life through teamwork and excellent service . In Housing & Food Services, our...employment verification and reference check processes. + Washington State Food Worker Card within two weeks of… more
    University of Washington (08/25/25)
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  • Market Grille Department Manager

    Hy-Vee Food Stores (Red Oak, IA)
    …Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director Positions that Report to you: Department Employees ... correct pricing. + Directs hiring, training, and scheduling of food service personnel. + Enforces sanitary practices...day very busy, uncompromising kitchens + Strong passion for culinary excellence, bar knowledge and service +… more
    Hy-Vee Food Stores (10/06/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …works closely with culinary leadership to maintain and elevate the quality of food and service . Manages food production, ensuring adherence to food ... Rochester, New York, United States of America, 14627 **Opening:** Worker Subtype: Regular Time Type: Time as Reported /...recipes, menu items, and special events as directed by culinary leadership. + Ensures that all food more
    University of Rochester (09/17/25)
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  • Dishwasher Full-Time (Applicant Pool)

    Montana State University (Bozeman, MT)
    …to actively participate in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration Division ... contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Assoc I - BZ Working Title Dishwasher Full-Time...Knowledge & Skills + Basic experience in a customer service or food industry position or an… more
    Montana State University (10/04/25)
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  • Floor Supervisor

    Montana State University (Bozeman, MT)
    …- Experience, Education, Knowledge & Skills + Progressive experience working in food service or an equivalent combination of relevant education and ... to actively participate in the ever changing world of the high-paced food industry. Position Number 4N1222 Department Culinary Services Administration Division… more
    Montana State University (09/30/25)
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  • Cook II (Applicant Pool)

    Montana State University (Bozeman, MT)
    …+ Performs other general kitchen duties and is trained in other areas of the food service to assist during employee absences or high volume serving. + Actively ... excited to actively participate in the ever changing world of the high-paced food industry. Classification Title Culinary Professional II/Cook II - BZ Working… more
    Montana State University (09/23/25)
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  • Cashier Part-Time (Applicant Pool)

    Montana State University (Bozeman, MT)
    …- Experience, Education, Knowledge & Skills + Basic experience in a customer service or food industry position or an equivalent combination of relevant ... contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Assoc I - BZ Working Title Cashier Part-Time...participate in the ever changing world of the high-paced food industry. This is a part-time position up to… more
    Montana State University (09/30/25)
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  • Cook III (Applicant Pool)

    Montana State University (Bozeman, MT)
    …with recipe maintenance, developing and testing. + Trained in other areas of the food service to assist during employee absences or high volume serving times ... participate in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary ...rules. + Daily execution of the production plan and service schedules/methods of meals, ensuring quality product is being… more
    Montana State University (09/30/25)
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  • Cook I (Applicant Pool)

    Montana State University (Bozeman, MT)
    …to actively participate in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration Division ... contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Professional I/Cook I - BZ Working Title Cook...Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the… more
    Montana State University (09/30/25)
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