• Sous Chef

    Marriott (Marco Island, FL)
    …met. **Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads shifts while personally ... **Additional Information** **Job Number** 25143849 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South… more
    Marriott (09/04/25)
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  • At Your Service Runner

    Marriott (Scottsdale, AZ)
    …linens, toiletries, and other items requested by guests to guest rooms. May deliver food , beverage or other amenities and assemble orders to go. Follow all company ... all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine… more
    Marriott (09/02/25)
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  • Fueling Station Assistant (Work Study)

    University of Utah (Salt Lake City, UT)
    Details **Open Date** 07/17/2025 **Requisition Number** PRN16143N **Job Title** Food Service Worker **Working Title** Fueling Station Assistant (Work Study) ... hours long, depending on open hours, practice hours, a student- worker class schedule, and desire for hours. Interest in...in English; and a commitment to providing excellence in service required. Six months food handlers' experience… more
    University of Utah (08/07/25)
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  • Dishwasher Full-Time (Applicant Pool)

    Montana State University (Bozeman, MT)
    …- Experience, Education, Knowledge & Skills + Basic experience in a customer service or food industry position or an equivalent combination of relevant ... actively participate in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration Division… more
    Montana State University (08/22/25)
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  • Executive Chef

    Marriott (New Orleans, LA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (09/05/25)
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  • Director of Restaurants

    Marriott (Tampa, FL)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... and liquor control procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food & beverage policies,… more
    Marriott (08/03/25)
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  • Chef de Cuisine - Primo

    Marriott (Orlando, FL)
    …decorative food displays. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Creating a Prominent I** **mage for the ... Star Restaurant, Relocation Assistance Available **Job Number** 25119401 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes,… more
    Marriott (07/24/25)
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  • Restaurant Manager Tia Carmen

    Marriott (Phoenix, AZ)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. * Ensures corrective… more
    Marriott (09/04/25)
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  • Assistant Sous Chef Banquets

    Marriott (Seattle, WA)
    …* Ensures completion of assigned duties. * Coordinates activities of cooks and workers engaged in food preparation. * Utilizes interpersonal and communication ... **Additional Information** **Job Number** 25131252 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand...* Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates… more
    Marriott (08/14/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …**Leading Banquet Culinary Teams** * Supervises and coordinates activities of cooks and workers engaged in food preparation for property banquets and events. * ... in determining how food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are… more
    Marriott (09/06/25)
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