• Executive Chef

    Marriott (Newport Beach, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (09/09/25)
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  • Executive Chef

    Marriott (New Orleans, LA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (09/05/25)
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  • Banquet Server

    ASM Global (Shreveport, LA)
    …an ABO Card and LATC Permit Skills and Abilities + Ability to use and maintain basic food service and kitchen equipment + Ability to train others in the use of ... or captains + Always provides friendly and courteous customer service to guests and co- workers + Remains...basic food service and kitchen equipment + Strong… more
    ASM Global (09/01/25)
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  • Team Member

    Taco Bell (Cedar Rapids, IA)
    …customers and co- workers . + Meeting customer needs and taking steps to solve food or service issues. + Working well with teammates and accepting coaching ... include: + Being friendly and helpful to customers and co- workers . + Meeting customer needs and taking steps to...+ Meeting customer needs and taking steps to solve food or service issues. + Working well… more
    Taco Bell (08/26/25)
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  • Executive Banquet Sous Chef

    Marriott (Kahuku, HI)
    …employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrates new cooking techniques ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (08/16/25)
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  • Attendance Analyst

    Volvo Group (Byhalia, MS)
    …agreement, while promoting a positive working relationship with the union and Industrial Worker workforce. In this position, you will be responsible for the daily ... workforce consists of 300+ employees and is represented by the United Automobile Workers (UAW) union. **Scope & Influence** This position reports to the Manager,… more
    Volvo Group (09/17/25)
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  • Health & Safety Associate Manager

    Graphic Packaging International, LLC (Macon, GA)
    …paper-based packaging for some of the world's most recognized brands of food , beverage, foodservice, household, personal care and pet products. Headquartered in ... that are among the industry's best to reward the talented people who make our company successful.** **If this sounds like something you would like to be a part of,… more
    Graphic Packaging International, LLC (07/18/25)
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  • Restaurant Manager

    Marriott (Tampa, FL)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. * Ensures corrective… more
    Marriott (09/11/25)
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  • Maintenance Technician - Robinson Plant

    The Hershey Company (IL)
    *Location: *Robinson, IL *Position Type:* Hourly *Sign On Bonus:* $4000 The Hershey Company Robinson plant is a non-union plant producing products such as PayDay, ... Dental, & Vision)-*_Starting Day 1_*! . 401(k) Retirement Plan - with generous company match . Hershey Stock Purchase Program . Tuition Reimbursement . Life… more
    The Hershey Company (08/16/25)
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  • Executive Sous Chef

    King's Seafood Company (King, NC)
    …+ Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... is one of our six concepts at King's Seafood Company , which has been a family owned restaurant business...sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies… more
    King's Seafood Company (09/14/25)
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