• Executive Sous Chef

    Marriott (Marco Island, FL)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (09/26/25)
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  • Executive Sous Chef

    Marriott (Kapalua, HI)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (09/24/25)
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  • Restaurant Manager | FT

    Omni Hotels (Orlando, FL)
    …are being maintained. Responsible for ensuring a level of high-quality cleanliness, service , food quality and presentation.* Ensure positive guest service ... at all time.* Must be passionate about providing warm, engaging and personalized service .* Serve Safe certified food manager | Unexpired TIPs required.*… more
    Omni Hotels (09/11/25)
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  • Executive Chef

    Marriott (Newport Beach, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (09/09/25)
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  • Restaurant Manager (FT)

    Omni Hotels (Rancho Mirage, CA)
    …insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall ... standards are being maintained. Responsible for ensuring a level of high-quality cleanliness, service , food quality and presentation. * Ensure positive guest … more
    Omni Hotels (09/04/25)
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  • Cook - Aztec Grill

    Jacksons (Weaverville, CA)
    …following recipes, maintaining cleanliness and safety standards, and ensuring timely and accurate food service . Ideal candidates are team players with a passion ... best practices, and complete tasks with minimal oversight. + Lead by example, empower others, adapt to diverse needs,...cleanliness and safety standards, and ensuring timely and accurate food service . Ideal candidates are team players… more
    Jacksons (09/01/25)
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  • Commis Chef - Dayton Leadership Academy

    ARAMARK (Dayton, OH)
    …Chance Ordinance. **Job Responsibilities** Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and ... The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering...and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation… more
    ARAMARK (09/27/25)
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  • Sous Chef

    Marriott (Lahaina, HI)
    …* Recognizes success performance and produces desired results. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... **Additional Information** **Job Number** 25049418 **Job Category** Food and Beverage & Culinary **Location** The Westin Maui Resort & Spa Ka'anapali, 2365 Kaanapali… more
    Marriott (09/19/25)
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  • Sous Chef I - Sushi

    Marriott (Lake Buena Vista, FL)
    … items and executing requests based on required specifications. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... **Additional Information** **Job Number** 25143313 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT Resort Boulevard,… more
    Marriott (09/04/25)
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  • Sous Chef - Reef 76

    Omni Hotels (Fort Lauderdale, FL)
    …agreed budgetary controls. + Responsible for overseeing equipment maintenance and safety in all food service areas. + Training and education of staff from the ... areas. Check dates and quality of all areas of food service . + Communicate with food...have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more
    Omni Hotels (08/27/25)
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