• Executive Chef - University of Mississippi

    ARAMARK (Oxford, MS)
    …to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food ... standards and techniques are in place for preparation of food items, including production, presentation, and service standards +...menus and labor standards + Understand end to end supply chain and procurement process and systems, ensuring only… more
    ARAMARK (09/27/25)
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  • Executive Chef

    ARAMARK (New York, NY)
    …to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food ... standards and techniques are in place for preparation of food items, including production, presentation, and service standards +...menus and labor standards + Understand end to end supply chain and procurement process and systems, ensuring only… more
    ARAMARK (09/27/25)
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  • Quality Control Manager

    Actalent (Hadley, MA)
    Quality Control Manager - Lead the Charge in Food Safety & Innovation! Location: Massachusetts Job Type: Permanent | Onsite Schedule: Monday-Friday, 8:30 AM-4:30 PM ... We're seeking a Quality Control Manager to oversee all site-level quality and food safety operations at our Massachusetts facility, where we specialize in producing… more
    Actalent (09/27/25)
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  • White Lake - Cook - Full Time

    Trinity Health (White Lake, MI)
    …the equipment and supply needs of the department. + Assist in food preparation for special meals, for parties, etc. **_MINIMUM QUALIFACTIONS_** + High School ... Primary purpose of your job position is to prepare food in accordance with current applicable federal, state and...may be directed by your supervisor to assure quality food service is provided at all times. **_ESSENTIAL FUNCTIONS_**… more
    Trinity Health (09/25/25)
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  • Executive Chef-Allen County War Memorial Coliseum

    ARAMARK (Fort Wayne, IN)
    …to meet production, presentation, and service standards. + Applies culinary techniques to food preparation and manages the final presentation and service of food ... Calling all culinary innovators! Join Aramark, the largest US-based food service provider and one of Forbes' Best Employers...and costing of menus. + Understand end to end supply chain and procurement process and systems, ensuring only… more
    ARAMARK (09/25/25)
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  • Warehouse Operations Manager

    Montana State University (Bozeman, MT)
    …to actively participate in the ever changing world of the high-paced food industry. Position Number 4N3539 Department Rendezvous Dining Pavilion Division Auxiliary ... Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads,...issues; partnering with the chef team to determine weekly supply orders; and performing a variety of related administrative… more
    Montana State University (09/24/25)
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  • Cook 3 | Banquets

    Omni Hotels (Oklahoma City, OK)
    …prior to service + Ensure all food supplies necessary for service are in appropriate supply on a timely basis + Assist in controlling food cost + Required to ... retail venue. The Cook 3 will prepare and cook food and performs other related culinary functions. They should...shall have the ability to correctly utilize and prepare food with most all of the products and ingredients… more
    Omni Hotels (09/23/25)
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  • Cook, FT & PT - Alaska Psychiatric Institute…

    NANA Regional Corporation (Anchorage, AK)
    …of a variety of foods, completion of production sheets and with other associated food service activities. This position will support food service production at ... Institute (API) in Anchorage, AK. **Responsibilities** + Performs all main line food production duties with specific items determined by assigned shift. + Reviews… more
    NANA Regional Corporation (09/20/25)
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  • Engineering Manager

    TreeHouse Foods, Inc. (Springfield, IL)
    …develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider ... external vendors to drive continuous improvement while maintaining high standards for food safety, employee safety, and sustainability. **_You'll add value to this… more
    TreeHouse Foods, Inc. (09/20/25)
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  • Executive Chef - University of

    ARAMARK (Redlands, CA)
    …to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food ... + Leadership- Manages culinary team to ensure quality in final presentation of food . Trains and manages culinary and kitchen employees to use best practice … more
    ARAMARK (09/20/25)
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