• Director of Training & Outreach, Bureau…

    City of New York (New York, NY)
    …The Bureau of Tuberculosis Control is seeking a Director of Outreach & Training. The unit director will become part of the Executive Team and will report ... directly to the Assistant Commissioner. The unit director will be responsible for developing, implementing, and...in driving the development of new research initiatives. - Lead and oversee two program units including the Education… more
    City of New York (05/14/25)
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  • Microbiology Program Manager

    State of Colorado (Denver County, CO)
    …position vacancies and may be extended. Description of Job The Work Unit : The Colorado Department of Public Health and Environmentserves Coloradans by providing ... of Disease Control and Public Health Response (DCPHR) is the department's lead surveillance, planning and response arm for public events including communicable… more
    State of Colorado (08/08/25)
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  • Associate Brand Manager UFS Cooking Aids…

    Unilever (Hoboken, NJ)
    …shape your own future. ABOUT FOOD SOLUTIONS (UFS) Act like a founder, be part of a Winning team, accelerate your growth, stay ahead of the curve, enjoy the ... Food Solutions (UFS) is the 2nd largest Business Unit of Unilever, is one of the 3 Power...& journey stages. + Responsible for Sales enablement Unilever Food Solutions in the foodservice (B2B) part more
    Unilever (08/08/25)
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  • Regional Quality Manager

    Pactiv Evergreen (Stockton, CA)
    **Overview** **Pactiv Evergreen** is now a part of Novolex. Novolex is a leading manufacturer of food , beverage, and specialty packaging that supports multiple ... industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors. Our innovative product portfolio is… more
    Pactiv Evergreen (07/11/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …+ Responsible in part for banquet functions. + Ensure that all food and products are consistently prepared and served according to the established recipes, ... Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA...operations of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Quality Assurance Technician

    Post Holdings Inc. (Winchester, VA)
    …Type:** Regular Full-Time **Remote Eligible:** No **Req ID:** 27988 **Job Description** **Business Unit Overview** 8th Avenue Food & Provisions is a growing ... **Brand:** 8th Ave Food & Provisions **Categories:** Quality **Locations:** Winchester, Virginia...This position has the potential for promotion into a lead technician role. Duties And Responsibilities: Conduct routine floor… more
    Post Holdings Inc. (07/18/25)
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  • Senior Vice President of Operations

    Compass Group, North America (New York, NY)
    …hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who ... people management skills to deliver positive results for the Food Program. Specifically, you will oversee all culinary, cafe,...regional leadership. You will have the opportunity to inspire, lead , and develop a large team, and collaborate across… more
    Compass Group, North America (08/08/25)
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  • Trayline and Room Service Assistant 16 hour…

    Beth Israel Lahey Health (Boston, MA)
    …Regular provision of service in a patient care area. Examples: Unit coordinators, lead coordinator/supervisor, patient liaison, nutrition services, environmental ... **Job Type:** Regular **Time Type:** Part time **Work Shift:** Rotating (United States of...patient satisfaction with regard to customer service, quality of food , accuracy of the menu, timeliness of tray delivery… more
    Beth Israel Lahey Health (07/19/25)
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  • Dining Services Supervisor

    Rochester Institute of Technology (Rochester, NY)
    …well as proper sanitation and safety procedures. + Opening and closing of the unit and securing the building depending on schedule. + Thorough knowledge of proper ... food handling, including storage and serving techniques. + Some...Agilisys + Oversight of cash handling procedures for the unit + Knowledge and understanding of department and Institute… more
    Rochester Institute of Technology (05/22/25)
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  • Executive Chef III

    Erickson Living (Silver Spring, MD)
    …of food quality, presentation, and safety. This is a multi- unit leadership role focused on staff development, operational excellence, and consistency across ... are seeking a passionate, experienced Executive Chef III to lead our culinary team and uphold the highest standards...close collaboration with the Director and Assistant Director of Food and Beverage to ensure an outstanding dining experience… more
    Erickson Living (08/08/25)
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