- Vail Resorts (Keystone, CO)
- …Coupa to order food , alcohol, and wine, and works directly with vendor representatives as needed. + Understands and utilizes the TOCK reservation system to ... free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan...tone for efficiency, consistency, and teamwork, ensuring that all food is prepared according to standardized recipes and portion… more
- Vail Resorts (Kirkwood, CA)
- …and family AND free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program ... in a fast-paced, team-driven environment and is committed to food quality, cleanliness, and efficient service. Snowshoe Thompsons is...+ Assist with weekly and monthly inventory counts and vendor ordering. + Maintain par levels and proper rotation… more
- ARAMARK (San Antonio, TX)
- …catering events, which will require travel and will be expected to oversee all food production, including concessions which will require food production, food ... Culinary Excellence Calling all culinary innovators! Join Aramark, the largest US-based food service provider and one of Forbes' Best Employers for 2024. As… more
- Sunrise Senior Living (Bethesda, MD)
- …Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community's Dining ... These responsibilities include but not limited to overseeing the food production and food presentation operations, financial...Supports and adheres to product order guide and primary vendor program as outlined in Sunrise Menu Programming and… more
- Stanford University (Stanford, CA)
- Performance Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 107002 ABOUT STANFORD ... kitchen, late night dining at Lakeside, 8 cafes, 12 vendor partner programs, 1 commissary production kitchen, a pub,...and 2 teaching kitchens, SDHA also oversees the Stanford Food Institute, the Stanford Flavor Lab, the campus BeWell… more
- Stanford University (Stanford, CA)
- Senior General Manager **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 06, 2025 Requisition # 107003 ABOUT ... kitchen, late night dining at Lakeside, 8 cafes, 12 vendor partner programs, 1 commissary production kitchen, a pub,...and 2 teaching kitchens, SDHA also oversees the Stanford Food Institute, the Stanford Flavor Lab, the campus BeWell… more
- University of Rochester (Rochester, NY)
- …FUNCTIONS** + Conducts daily audits of temperature safety logs at all food service locations and provides immediate feedback to managers and supervisors for ... corrective action. Reviews food storage procedures to ensure compliance with safety standards...and delivers prompt guidance on any identified issues. Inspects vendor deliveries to verify appropriate product temperatures and condition… more
- US Foods (Rosemont, IL)
- …WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! This position will manage, support, and develop ... a team of FSQA professionals addressing food safety, quality, and regulatory issues across assigned product...and regulatory compliance. + Compiles data for quarterly FSQA Vendor scorecards for assigned categories. + Maintains and provides… more
- AeroFarms (Danville, VA)
- …indoor vertical farming, artificial intelligence, and plant biology to fix our broken food system and improve the way fresh produce is grown and distributed locally ... improved nutrition with the highest levels of traceability and food safety in our industry. Our Vision + Understand...effective implementation. + Conduct internal audits, assist with external vendor audits, and work with the Quality Manager to… more
- Sunrise Senior Living (Silver Spring, MD)
- …in the community. These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate ... supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory… more