- Omni Hotels (Oklahoma City, OK)
- …an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House ), specialty restaurant (Bob's Steak & Chop House ), coffee shop ... be familiar with all technical equipment related to the Front Desk.* To be familiar with all hotel facilities...to run the desk in absence of the Assistant Manager .* Understand and be able to perform rooms control… more
- City Winery (New York, NY)
- …crafting unforgettable culinary experiences for our guests. Position Summary: At Miru, the Restaurant Manager is a passionate leader and hands-on operator who ... staff performance, and ensuring brand standards are upheld in every shift. The Restaurant Manager is a vital cultural steward of our Japanese-inspired service… more
- Kinseth Hospitality Companies (Iowa City, IA)
- …work as scheduled. SUPERVISORY RESPONSIBILITIES: Directly supervises 1-30 employees in the Front of the House . Carries out supervisory responsibilities in ... accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints… more
- Hotel Equities (Virginia Beach, VA)
- …development and hospitality management company, is currently searching for a remarkable Front Desk Clerk Crowne Plaza, Virginia Beach, Va. Job Purpose: Responds in ... a professional and courteous manner to arriving, departing and in- house guests by providing accurate and timely information and...and safety standards with anyone entering the kitchen and restaurant area. + Assist guests with luggage upon their… more
- IHG (Santa Monica, CA)
- …and ordering to maximize profitability. + Facilitate communication between kitchen and front -of- house teams for seamless service. + Accommodate special dietary ... the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who will… more
- Moonrise Hotel (St. Louis, MO)
- …for guests' accounts both at the time of registration and at checkout. Maintain a house bank and make a deposit and accurate report of receipts daily. Cash checks ... + Have complete knowledge of hotel rooms, function space, restaurant (if applicable), other outlets, and services + Increases...performing each function to be solely determined by the manager based upon the particular requirements of the hotel:… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …for Valley Manor Dining Experience. The Service Manager will manage the day-to-day front of the house operations of the full-service restaurant , the ... Bistro and in- house functions/events. The Service Manager is responsible for all service-related departmental procedures and...departmental procedures and training and ensures compliance with the front of the house staff. It is… more
- Mohegan Sun (Uncasville, CT)
- …Position Summary: This position is responsible for supporting the General Manager in the operation of the restaurant , assisting with ... + Responsible for the scheduling, growth opportunities and employee development of all front -of- house employees + Responsible for front -of- house … more
- St. John's Embrace Living (Rochester, NY)
- …for operating within the departmental budget. This person shall possess and execute front of house management knowledge and understanding of SJH family style/ ... you, continue reading about the opportunity of Dining Services Manager . This is a full-time, 40 hours per week...person shall be responsible for proactively managing any prescribed front of house budgets, including staffing. This… more
- King's Seafood Company (Laguna Hills, CA)
- …of our hospitality. As the General Manager , you will be the leader of the restaurant . You will be a role model of our guest first mentality. You will lead and ... business hours. Being active in all areas of the restaurant ( front desk, bar/lounge, kitchen, and main...of age. + Seven years of experience as a Manager in full service, high volume, restaurant .… more
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