• Bakery (Donut) Production Team Member

    Byrne Dairy & Deli (Syracuse, NY)
    …+ Work the finishing station where donuts are filled, glazed and decorated. + Fry the various types of donuts. + Can do general station cleaning including (but ... not limited to) dishes, sweeping floors, wiping tables, taking out trash, etc. + Properly proof yeast donut items + Place finished products on trays to be loaded onto route trucks. + Can route donuts to the appropriate store. + Other duties as assigned. Job… more
    Byrne Dairy & Deli (07/07/25)
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  • Concessions Cook

    ASM Global (Lincoln, NE)
    …Health. Physical Demands + Manual dexterity sufficient to cut, prepare burgers, drop and lift fry baskets. + Ability to lift and carry up to 50lbs. + Ability to move ... rapidly and coordinate multiple orders. + Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. + Pushing and pulling occasionally, to move equipment, mops, and brooms. + Kitchen environment - noise levels may be moderate to high.… more
    ASM Global (07/04/25)
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  • Senior Instrumentation Engineer

    Freeport-McMoRan (Claypool, AZ)
    …of Globe, Claypool and Miami offers convenient shopping locales, including Walmart, Safeway, Fry 's and other local stores. Here, our employees and their families can ... connect with the outdoors and enjoy the family-friendly atmosphere. VisitGlobe-Miami.com (https://www.globemiamichamber.com/) to learn more. **What You Will Do** + Specify and select instruments following company standards and operational requirements. +… more
    Freeport-McMoRan (07/02/25)
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  • Line Cooks

    O'Charley's Team Members (Centerville, OH)
    …for in a Cook: + Experience in a high-volume kitchen preferred (grill, saute, prep, or fry cook experience a plus) + Passion for great food and teamwork + Ability to ... work efficiently and follow recipes to maintain consistent food quality + Strong attention to detail, cleanliness, and food safety standards + A positive attitude and willingness to learn At Underground Chucks, we're not just serving food-we're creating an… more
    O'Charley's Team Members (06/29/25)
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  • Hot Cook (AOC, All Other Cooks)

    ASM Global (San Francisco, CA)
    …any or all of the work stations, including but not limited to; Fry /Saute Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others ... as assigned. + Prepare cold food items including but not limited to; salads, sandwiches, hors d'oeuvres, as instructed by Production Sheet or Manager. + Follows all rules and regulations of Catering by ASM Global + Safely operates all equipment used at the… more
    ASM Global (06/25/25)
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  • Assistant Cook

    The Salvation Army (Long Island City, NY)
    …+ Minimum of 2 years - of experience in food preparation, line cooking, fry cooking, and + Must be able to communicate clearly with co-workers and corps ... officers, kitchen volunteers and dining room personnel, and guests. + Be able to reach; bend, stoop, and frequently lift up to 50 + Be able to work in a standing position for long periods (up to 3hours). + K nowledge of a wide range of recipes + Familiarity… more
    The Salvation Army (06/20/25)
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  • Cook

    Trinity Health (Grand Rapids, MI)
    …Team! **Benfits** available on the first day, **no more late nights** ! We are a fry station free kitchen, so no grease traps or oil, leave your shift smelling like ... hard work instead of a basket of old fries. The kitchen is temperature controlled, which is great for summer, but an escape to the cooler during a busy shift is still welcome. Full time/Part Time 1st shift 7:00 AM-3:30 PM or 2nd shift 12:00 Noon-8:00 PM **Why… more
    Trinity Health (06/17/25)
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  • Cook II

    Service Source (Quantico, VA)
    …all cuts of various meats, fish and poultry. Boil, steam, or fry vegetables. Make gravies, soups, sauces, roasts, casseroles, and stews. Primary DutiesReasonable ... accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review. + Cook food in large quantities according to the menu and number of persons… more
    Service Source (06/09/25)
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