• Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes....Experience required by position is from one to two full years of employment in a related position with… more
    Sage Hospitality Group (01/06/26)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu ... the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes....Experience required by position is from one to two full years of employment in a related position with… more
    Sage Hospitality Group (12/13/25)
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  • Executive Chef Keystone Lodge, Housing May…

    Vail Resorts (Keystone, CO)
    …+ Employee Assistance Program + Excellent training and professional development + Referral Program Full Time roles are eligible for the above, plus: + Health ... experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging...bonus + Employment Type: Year Round + Shift Type: Full Time hours available + Minimum Age:… more
    Vail Resorts (01/15/26)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …+ Employee Assistance Program + Excellent training and professional development + Referral Program Full Time roles are eligible for the above, plus: + Health ... experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging...bonus + Employment Type: Year Round + Shift Type: Full Time hours available + Minimum Age:… more
    Vail Resorts (01/15/26)
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  • Chef

    Lakeside Neurologic (Wauchula, FL)
    …schedule for this position is: Shift 1-6:00 am to 2:30 pm with rotating weekends - Full time with excellent benefit package Shift 2-10:00 am to 6:30 pm with ... Lakeside Neurologic is currently interviewing for the position of Chef . Chefs are important team members that perform the...rotating weekends- Full time with excellent benefit package. Requirements… more
    Lakeside Neurologic (12/30/25)
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  • Commis Chef - Loyola - Damen Residential

    ARAMARK (Chicago, IL)
    **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the … more
    ARAMARK (01/21/26)
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  • Executive Chef

    King's Seafood Company (King, NC)
    …a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + realized bonus ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M) + High… more
    King's Seafood Company (12/27/25)
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  • Executive Chef - Furman University

    Compass Group, North America (Greenville, SC)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... translates into exciting opportunities for our people! **Job Summary** The Executive Chef at Furman University is responsible for overseeing all kitchen operations… more
    Compass Group, North America (01/06/26)
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  • Sous Chef

    Vail Resorts (Truckee, CA)
    …Wage: $23.00/hr - $26.53/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Minimum Age: 18 + Housing Availability: No ... work and play in the mountains! Whether it's your first- time seeing snow or you were born on the...a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the… more
    Vail Resorts (01/16/26)
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  • Executive Sous Chef

    ARAMARK (Bridgewater, NJ)
    **Job Description** The Executive Sous Chef is a management position responsible for developing and implementing dining solutions to meet residents' needs and ... tastes. Oversees and manages culinary operations for residents in a senior living facility....of the compensation for this position as of the time of posting. ? BENEFITS: Aramark offers comprehensive benefit… more
    ARAMARK (01/21/26)
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